RECIPE: Tea Bar's Hibiscus Margarita with Bee Local Honey


Tea Bar's Hibiscus Margarita

Hibiscus Margarita with Bee Local Honey

Looking for a refreshing drink with a kick? Tea Bar has crafted the perfect cocktail - a margarita with a sweet citrus punch. 

INGREDIENTS

Hibiscus flowers

Cinnamon chips

Tea Bar Mason Jar

Bee Local Honey

Optional: Good Quality Tequila or Mezcal

DIRECTIONS

  • Brew a strong 5 oz concentrate of hibiscus tea using hibiscus flowers and cinnamon chips. 
  • Strain into tea Bar Mason jar. 
  • Sweeten with 2 tsp Bee Local honey. 
  • Optional: Add 2 oz of tequila or mezcal. 
  • Fill mason jar to rim with ice. 
  • Shake!
  • Drink!

Hibiscus Margarita w/ Bee Local Honey

Hibiscus Margarita w/ Bee Local Honey  Hibiscus Margarita w/ Bee Local Honey

Hibiscus Margarita w/ Bee Local Honey


1 comment


  • Angelina

    I can’t wait to try this recipes. Sounds healthy and refreshing, the perfect summer drink. I ordered your salt today and I’m gathering the rest of the ingredients. I am curious about the cinnamon chips. Is it a cinnamon stick broken into small pieces or is the cinnamon baking chips you can buy at the grocery store. They are like a chocolate chip, but cinnamon flavored. I’m assuming it’s bark, but would love your clarification. Thank you!


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