Fall Dinner Series August 1st, 2013

On September 7th, 2013 we will open the doors of our new facility – a renovated oyster farm in Netarts Bay, Oregon, to host some of the greatest talent in the national food community. Each chef dinner will consist of four courses with wine or cocktail pairings and desserts.

The series will feature chefs who use our salt each day to flavor and inspire dishes in their award winning restaurants. Highlights of the series include an unforgettable night with celebrity chef Chris Cosentino of San Francisco’s lauded Incanto, and an ode to Division street’s rising culinary scene with dinner by chef Joshua McFadden of Ava Gene’s, wines by Scott and Dana Frank of Bow & Arrow, and dessert by Tyler Malek of Salt & Straw Ice Cream.

“We look forward to showcasing the great talent of chefs in our community, and bringing friends and family together to celebrate amidst the backdrop of the beautiful Oregon coast”- Ben Jacobsen, founder and proprietor

Appetizers and wine will be served as we lead a tour of the facility grounds and garden and showcase the salt harvesting process. Guests will have the opportunity to see first hand how salt crystals are formed and harvested from ocean water at the source . Fall will bring dinners by Naomi Pomeroy of Beast and John Gorham of Toro Bravo and Tasty n Sons, and the series will continue into the new year.

Dinners range from $130 to $175 per person with optional round-trip transportation from Portland for an additional fee. More information and registration for the chef series can be found here.

 

Saturday, September 7 2013 

Chef Joshua McFadden of Ava Gene’s

Wine pairings by Scott and Dana Frank of Bow & Arrow, Dessert by Tyler Malek of Salt & Straw Ice Cream

$130 per person for dinner/$175 per person dinner + shuttle transportation to and from Portland

 

Wednesday, September 18, 2013

Chef Chris Cosentino of Incanto

Wine pairings by Soter Vineyards

$175 per person dinner, additional fee for shuttle service to and from Portland

 

Saturday, October 5th, 2013

Chef John Gorham of Toro Bravo and Tasty n Sons

Wine pairings by Tom and Kate Monroe of Division Winemaking Co., Dessert by Kir Jensen of Sugarcube

$130 per person for dinner/$175 per person dinner + shuttle transportation to and from Portland

 

Saturday, October 19th, 2013

Chef Naomi Pomeroy of Beast and Expatriate

Cocktail pairings by Kyle Webster and after dinner drinking chocolate by Cacao

$130 per person for dinner/$175 per person dinner + shuttle transportation to and from Portland

 

Please come join us for these incredible evenings. We would love to see you there!

 

For inquiries about reservations, please contact:

Sana Goldberg at 402.290.2538