Our #SaltFireWater Events
Each year we organize our own series of unique culinary events celebrating food and community. See this year's schedule below! Each event is $65/guest which includes food, drink, entertainment, service charge, and gratuity. This year our sponsors are Williams-Sonoma, World Foods, Nicky Farms, and Nicky USA. Thank you so much to our sponsors for helping us make our 2016 season happen!
See photos from past #SaltFireWater events HERE.
Saturday July 16 - BBQ with Chef Philip Krajeck of Rolf & Daughters (Nashville) and Chef Gabriel Rucker of Le Pigeon (Portland) CLICK HERE TO PURCHASE TICKETS
Saturday August 27 - Sticky Rice Party with Chefs Cortney Burns & Nicholas Balla of Bar Tartine (San Francisco) and Chef Earl Ninsom of Lang Baan (Portland) CLICK HERE TO PURCHASE TICKETS
Saturday October 8 - Seafood Feast with Chef Tom Douglas of Tom Douglas Restaurants (Seattle) and Chef John Gorham of John Gorham Restaurants (Portland) CLICK HERE TO PURCHASE TICKETS
Sunday November 13 - Cocktail Party with Bartenders Josh Harris & Scott Baird of Trick Dog/Bon Vivants (San Francisco), Jesse Card of Bit House Saloon (Portland), Alise Moffatt of Shift Drinks (Portland), Jim Meehan of Mixography, Inc. (Portland), Lucas Plant & Daniel Osborne of Bull in China (Portland) CLICK HERE TO PURCHASE TICKETS
Saturday December 3 - Wood-Fired Pizza Party with Chefs Jon Shook & Vinny Detolo of Jon & Vinny's (Los Angeles) and Chef Joshua McFadden of Ava Gene's (Portland) CLICK HERE TO PURCHASE TICKETS
OUR 2016 DATES FOR PRIVATE EVENTS ARE FULLY BOOKED!
Our Portland headquarters can accommodate 150 people seated, and 250 people standing. Please email email@example.com with any questions. Note: this season's schedule is completely full.