Throughout the year, Jacobsen Salt Co.’s Salt Fire Water event series, presented by Williams-Sonoma Open Kitchen with Ingredient Sponsor World Foods and Contributing Sponsor Nicky USA/Nicky Farms, will bring adventurous lovers of good food, drink, and community together to share exceptional culinary and communal experiences. Each event is centered around a communal feast in a casual yet upscale food hall setting at the our headquarters here in Portland’s Central Eastside Industrial District. The events will feature prominent Jacobsen Salt Co. and Bee Local chef customers both from Portland and other cities around the country. Each event will serve 75-100 guests and the $65 ticket prices include food, drink, entertainment, service charges, and gratuity.

Saturday July 16 - BBQ with Chef Philip Krajeck of Rolf & Daughters (Nashville) and Chef Gabriel Rucker of Le Pigeon (Portland)  CLICK HERE TO PURCHASE TICKETS

Saturday August 27 - Sticky Rice Party with Chefs Cortney Burns & Nicholas Balla of Bar Tartine (San Francisco) and Chef Earl Ninsom of Lang Baan (Portland)  CLICK HERE TO PURCHASE TICKETS

Saturday October 8 - Seafood Feast with Chef Tom Douglas of Tom Douglas Restaurants (Seattle) and Chef John Gorham of John Gorham Restaurants (Portland)  CLICK HERE TO PURCHASE TICKETS 

Sunday November 13 - Cocktail Party with Bartenders Josh Harris & Scott Baird of Trick Dog/Bon Vivants (San Francisco), Jesse Card of Bit House Saloon (Portland), Alise Moffatt of Shift Drinks (Portland), Jim Meehan of Mixography, Inc. (Portland), Lucas Plant & Daniel Osborne of Bull in China (Portland)  CLICK HERE TO PURCHASE TICKETS

Saturday December 3 - Wood-Fired Pizza Party with Chefs Jon Shook & Vinny Detolo of Jon & Vinny's (Los Angeles) and Chef Joshua McFadden of Ava Gene's (Portland)  CLICK HERE TO PURCHASE TICKETS