The two oldest methods of preserving food and enhancing its flavor are also some of the most elemental: smoke and salt. For as long as there’s been fire, people have been using smoke to make food taste better and last longer. It’s no surprise that we’re pretty fond of smoked, salted and otherwise cured delights, and in celebration of those flavors we’re fired up (no pun intended) to introduce our Cherrywood Smoked Salt.
In fact, we partnered with Traeger Grills to combine 100% natural wood fire smoke with our pure sea salt. This salt's delicate smoky notes are perfect with cured or grilled salmon, pulled pork (CLICK HERE for Recipe), simple green salads, or peaches with creme fraiche.
Pick some up now and create something new in your kitchen!