Padrone Peppers with Jacobsen Pure Flake Sea Salt
This is a Jacobsen Freestyle Recipe - focus on technique on not precise amounts and measurements
INGREDIENTSPadrone Peppers from the farmers market
Jacobsen Pure flake Sea Salt or Pure Kosher Sea Salt
High heat oil
Really good olive oil
Over med-high to high heat, get a cast iron pan ripping hot so that it is starting to smoke.
Add the padrone peppers to the pan with a touch of high heat oil. Toss to coat, sprinkle with a tiny bit of salt, and then let the peppers sit.
Allow the peppers to get a lot of color on one side before you toss the pan again.Toss the peppers one more time and then transfer to a bowl.
Drizzle steaming hot peppers with really good olive oil, a twist of lemon, and a sprinkling of Jacobsen Sea Salt.
Mix well and then transfer to your final serving dish and serve with a lemon wedge.
JACOBSEN PRO TIP: To maximize visual effect - instead of a serving platter, serve these peppers piled high in a hot mini cast iron pan with a trivet. We love and recommend Finex Cast Iron Pans!