Hot Honey Glazed Carrots with Spiced Yogurt Sauce

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Wanting a fresh way to enjoy those carrots awaiting your attention in your vegetable bin?  We feel you, and put together this version of a rib rub, starring our favorite root veggie and our Jacobsen Co. Hot Honey Sauce



Preheat your oven to broil and grease a baking sheet with oil. 

Bring a large pot of water to a boil with Trapani sea salt, and cook carrots for five minutes, or until mostly cooked but still firm. 

While carrots cool, mix together kosher, cumin, Aleppo pepper, and sumac in a small bowl, set aside.  In another small bowl, mix yogurt, lemon juice, garlic and paprika until smooth, set aside.   

Coat cooled carrots with hot honey sauce so that every carrot is completely coated and sticky.  Rub carrots with spice mixture until carrots are covered and space them out evenly on the prepared baking sheet. 

Broil for five minutes, watching to make sure they don’t burn (every oven’s broil setting can be so different), remove from oven and let cool for five minutes.

Plate with dollops of yogurt sauce and garnish with torn parsley.

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