Celebration Cheeseball by Cheese & Crack

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By William Steuernagel of Cheese + Crack

Reflecting on 2019 has turned us into a bunch of cheeseballs.  To help us celebrate, we turned to our friends at Cheese & Crack Snack Shop , along with three amazing creameries we work with, to create this edible metaphor of our sentimentality. 

Serves 4-6



For pepitas:

  1. Preheat oven to 350 degrees.
  2. In mixing bowl combine pepitas and salt until well mixed. Add oil and stir to coat evenly.
  3. Form a single layer of pepitas on a baking sheet. 
  4. Bake for 12-15 minutes until lightly browned. Stir halfway through baking. 
  5. Cool to room temperature. 

For cheeseball:

  1. Combine all ingredients except the pepitas in stand mixer fitted with paddle attachment (or use your muscles and manually mix with a wooden spoon or spatula).
  2. Form into one large ball or divided into smaller balls. 
  3. Refrigerate for an hour or overnight in plastic wrap or a sealed container.
  4. Right before serving, roll ball to coat in pepitas.

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