As we continue adjusting and readjusting to an entirely new way of life, set of rules and longings, we're also re-imagining how we can use some Jacobsen mainstays. Case in point - our Hot Honey Sauce.
Also know as Ddukbokki, this spicy Korean, rice-cake dish gets its heat from gochujang and the hot honey, resulting in a slightly tangy, sweet and thick sauce you'll want to smother on more than just noodles. Shop for these rice noodles (or dduk/tteok) at your local Asian market (we like H Mart).
Makes two servings
- 1lb Rice cakes (soaked in water for one hour, minimum)
- 2 Soft boiled eggs (we boil for five minutes, then run under cold water)
- 1/4 Head of green cabbage, thinly sliced
- 1 Green onion, sliced, white and green parts separated
- 1 tsp sesame seeds
- Vegetable oil
- 3 tbsp Jacobsen Co. Hot Honey Sauce
- 4 Garlic cloves, finely chopped
- 1/2 cup Gochujang
- 2 tbsp rice vinegar
- 1/2 Yellow onion, diced
- 1/2 tsp black pepper
- Heat oil in a large saucepan, wok or cast iron skillet over medium high heat.
- Add onion, and cook until fragrant and translucent, about 5 minutes.
- Stir in rice vinegar and black pepper.
- Increase heat to high, and add broth, rice cakes, garlic and white ends of green onion.
- Add cabbage and stir frequently until cabbage becomes soft, about 3 minutes. Remove from heat.
- Divide evenly between two bowls and add a soft boiled egg to each.
- Garnish with the remaining green onions and sesame seeds.