Fall cooking would be incomplete without this staple. Enjoy this simple, buttery recipe that highlights one of our seasonal favorites.
Makes 8 servings
2 medium squash, quartered lengthwise, seeds removed
4 tablespoons unsalted butter, melted
2 tablespoons brown sugar, optional
Preheat oven to 400 F.
Arrange squash flesh side up on a baking sheet and brush with melted butter. Roast for 40-45 minutes, until squash is fork tender. Sprinkle with coffee salt and brown sugar (if using) to taste. Serve immediately.