2020 Vision by Bar Diane's Arielle Hakain

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Nothing says “party” like bubbles and for our winter celebrations, we asked Arielle Hakain of Bar Diane for a cocktail we’d want to pour at any gathering. With the help of our friends at Smith Tea and Stone Barn Brandyworks, the 2020 Vision boasts our Jacobsen Co. Honey Syrup, plus other local flavors finished with evanescence. Easily turn this drink into a celebratory mocktail by omitting the pear brandy and subbing a sparkling pear juice. 

Serves 6-8

INGREDIENTS

PROCESS

1. Once the tea has chilled, combine Honey Syrup, tea, brandy (omit if non-alcoholic), thyme, lemon juice and lemon peel.

2. Strain out any large particle into a pitcher, and add sparkling wine or juice.

3. Serve, sip and be merry! 

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