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lunch

Winter Squash Soup with Jacobsen Salt Co. Infused Garlic Salt

Albacore Tuna Ceviche with Jacobsen Infused Ghost Chili Salt

Chicken Liver Mousse on Baguette with Jacobsen Pinot Noir Salt

Zucchini Bread with Jacobsen Infused Lemon Zest Salt

Pan-Roasted Duck Breast with Wild Mushrooms and Jacobsen Infused Black Garlic Salt

Roasted Chicken with Jacobsen Infused Garlic Salt

Salt & Pepper Shrimp (or Squid) with Jacobsen Infused Black Pepper Salt

Pork Shoulder Bo Ssam with Jacobsen Infused Cherrywood Smoked Salt

Roasted Beet and Radicchio Salad with Jacobsen Infused Pinot Noir Salt

Grilled Beef with Jacobsen Infused White Truffle Salt

Chef April Bloomfield's Jacobsen Salt-Crusted Potatoes

Blistered Peppers with Jacobsen Salt Co. Pure Flake Sea Salt

Roasted Beet Salad with Burrata and Jacobsen Sea Salt

Double-Dipped Fried Chicken with Hot Honey Sauce

Kure Juice Bar's Bee Kured Smoothie with Jacobsen Co. Raw Honey

Portland Juice Co.'s Healthy Margarita with Jacobsen Co. Raw Wildflower Honey

Tea Bar's Lapsang Tea Latte with Jacobsen Co. Smoked Wildflower Honey

Tea Bar's Hibiscus Margarita with Jacobsen Co. Raw Honey
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