Pure Kosher Sea Salt

$ 13.00
Medium grain

Harvested from Netarts Bay on the Oregon Coast, our kosher salt is bright, briny, and perfect for everyday cooking, roasting, brining, pickling, and seasoning.

Recommended Uses

  • Bake

  • Boil

  • Brine

  • Pickle

  • Season

How Our Salt is Made

  1. Seawater is pumped from Netarts Bay

  2. Next, the seawater is pumped into large boil pots where it is reduced to a thick brine

  3. Using custom made pans, the brine is carefully heated creating beautiful flake sea salt

  4. The flakes are scooped from the pans and then put onto racks for drying

  5. Once dry, every flake of salt is hand-graded and sorted

  6. After sorting it's sent to our Portland facility for packaging and distribution.

From the Pantry

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