Author: Sarah Marshall
What started as a side project for Sarah Marshall became a beloved Portland-based brand in “Marshall’s Haute Sauce”. With a “stem-to-core, root-to-top” philosophy, she teaches readers how to use any and all excess fruits and vegetables to preserve the seasonal flavors for when the seasons turn. With recipes for sweet jams, hot sauces, pickles and spreads, Preservation Pantry covers the basics up to the advanced.
Recommended Recipes: Pear and Thyme Relish (pg. 87), White Wine Marinara Sauce (pg. 101)