Infused Masienda San Pablo Worm & Chile Salt

We teamed up with Masienda to create a truly special infused salt that is quickly becoming a Jacobsen staff favorite!

We incorporated San Pablo worms that were harvested from wild plants in the Central Valley of Oaxaca with our hand-harvested, pure sea salt. The worms are collected individually, fed with fruit, then toasted on the comal before being lightly salted. Highly concentrated in flavor, the worms add a delicate umami. For some mild heat, we also infused the salt with dried Pasilla Mixe chiles, a smoked Oaxacan delicacy.