Infused Cherrywood Smoked Salt

$ 13.00
Large grain

Our flake salt, cold-smoked with Cherrywood until it reaches the pinnacle of smoky perfection. Sprinkle on grilled salmon, salads, or sliced peaches.

Sea Salt, Smoke

Net Wt. 2.46oz (69.7g)

    Ingredients

    Sea Salt, Smoke

    Details

    Net Wt. 2.46oz (69.7g)

      Recommended Uses

      • Finish

      • Season

      How Our Salt is Made

      1. Seawater is pumped from Netarts Bay

      2. Next, the seawater is pumped into large boil pots where it is reduced to a thick brine

      3. Using custom made pans, the brine is carefully heated creating beautiful flake sea salt

      4. The flakes are scooped from the pans and then put onto racks for drying

      5. Once dry, every flake of salt is hand-graded and sorted

      6. After sorting it's sent to our Portland facility for packaging and distribution.

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