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Ben Jacobsen founded Jacobsen Salt Co. in 2011—the first company to harvest salt in the Pacific Northwest

since Lewis & Clark. Since then it has transformed from a local small business to a nationally recognized brand as
America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our
flake and kosher sea salts have garnered worldwide favor for their beautiful presentation
and pure taste by professional chefs and home cooks alike.

We craft top-shelf cooking ingredients, re-envision classic products and recipes, and provide unforgettable culinary
experiences every day. Grounded in craftsmanship and community, our mission is to provide every American with the
finest elemental cooking ingredients and kitchen staples that inspire people to cook, eat, and live well. 

Beyond our wide variety of pure and infused sea salts, we create sweet confections, cocktail salts, seasonings
and spice blends, gift sets, and other pantry staples. In partnership with our sister company Bee Local, we source
and produce the finest single-origin honey and honey-based products for both home and commercial kitchens.
Taste it for yourself, and for life’s sweetest moments think Jacobsen Salt Co.

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