Our #SaltFireWater Events
Each year we organize our own series of unique culinary events celebrating food and community. See this year's schedule below! Each event is $65/guest which includes food, drink, entertainment, service charge, and gratuity. This year our sponsors are Williams-Sonoma, World Foods, Nicky Farms, and Nicky USA. Thank you so much to our sponsors for helping us make our 2016 season happen!
See photos from past #SaltFireWater events HERE.
Saturday July 16 - BBQ with Chef Philip Krajeck of Rolf & Daughters (Nashville) and Chef Gabriel Rucker of Le Pigeon (Portland) SOLD OUT
Saturday August 27 - Sticky Rice Party with Chefs Cortney Burns & Nicholas Balla of Bar Tartine (San Francisco) and Chef Earl Ninsom of Lang Baan (Portland) SOLD OUT
Saturday October 8 - Seafood Feast with Chef Tom Douglas of Tom Douglas Restaurants (Seattle) and Chef John Gorham of John Gorham Restaurants (Portland) SOLD OUT
Saturday November 5 - California meets India with Chef Cal Peternell of Chez Panisse (Berkeley) and Chef Troy MacLarty of Bollywood Theater (Portland) SOLD OUT
Saturday December 3 - Wood-Fired Pizza Party with Chefs Jon Shook & Vinny Detolo of Jon & Vinny's (Los Angeles) and Chef Joshua McFadden of Ava Gene's (Portland) CLICK HERE TO PURCHASE TICKETS
OUR 2016 DATES FOR PRIVATE EVENTS ARE FULLY BOOKED!
Our Portland headquarters can accommodate 150 people seated, and 250 people standing. Please email firstname.lastname@example.org with any questions. Note: this season's calendar is completely full. Check back January 2017.