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EVENTS AND WORKSHOPS

Each year we organize unique culinary events celebrating food and community.

 

UPCOMING EVENTS

Watch this space for upcoming events!

 

PAST EVENTS

Last year's sponsors included Williams-SonomaWorld FoodsNicky Farms, and Nicky USA. We are grateful for their help in making the 2017 season happen!
See photos from past #SaltFireWater events HERE
Sunday November 12 – Dining In Cookbook Signing at Jacobsen Salt Co. with Alison Roman. 
Saturday August 27 - Sticky Rice Party with Chefs Cortney Burns & Nicholas Balla of Bar Tartine (San Francisco) and Chef Earl Ninsom of Lang Baan (Portland) SOLD OUT 
Saturday July 16 - BBQ with Chef Philip Krajeck of Rolf & Daughters (Nashville) and Chef Gabriel Rucker of Le Pigeon (Portland) SOLD OUT

Portland Tasting Room Happy Hour Series

Every other Wednesday
4 pm – 7 pm

Next Happy Hour is February 21

Free to Register

Past Events

Sunday Nov 12

Dining In Cookbook Signing at Jacobsen Salt Co. with Alison Roman.

Saturday Aug 27

Sticky Rice Party with Chefs Cortney Burns & Nicholas Balla of Bar Tartine (San Francisco) and Chef Earl Ninsom of Lang Baan (Portland)

Saturday Jul 16

BBQ with Chef Philip Krajeck of Rolf & Daughters (Nashville) and Chef Gabriel Rucker of Le Pigeon (Portland)