Like salt, chocolate has a rich history—nearly 3,000 years of it to be precise. In its earliest incarnations it was prepared as a beverage, both cold and hot, and was believed to impart courage and wisdom. The Aztecs and the Mayans both valued chocolate so highly they used it as currency.
To create a modern incarnation that honors these lofty origins, we’ve combined the delicious, mythical qualities of chocolate with butter, sugar, heavy cream, and ample amounts of our hand-harvested sea salt. The result is a smooth and rich dark chocolatecaramel with the distinct notes of Jacobsen Sea Salt that lace all our candies. We can’t claim that our Salty ChocolateCaramels will make you wiser, but we do think they are smart decision.