Feelin' Snacky Recipe Japanese Bundle

Feelin' Snacky Recipe Bundle

$ 35.00

Two seasoning jars, one soy sauce bottle, and a recipe booklet with two ways to snack! A bundle fit for those that love big savory flavors and big bowls of snack mix, just like us.
Only 70 available! 

Includes one of each of the following items:

    • Yugeta Shoyu Organic Soy Sauce
    • Jacobsen Co. Furikake Seasoning
    • Jacobsen Co. Ramen Seasoning
    • 4" x 6" Recipe Accordion Booklet
      • Yugeta Shoyu Organic Soy Sauce: Water, organic soy bean, organic wheat, salt
      • Jacobsen Co. Furikake Seasoning: Sesame seeds, sugar, Pure Kosher Sea Salt, Oregon Dulse*, mushroom powder, organic sunflower oil
        *Dulse, which is naturally harvested from the Pacific Ocean, may
        contain trace amounts of shellfish
      • Jacobsen Co. Ramen Seasoning: Salt, Sugar, Garlic, Ginger, Organic Yeast Extract, Monosodium Glutamate, Coriander, Chive, Chili, White Pepper

Yugeta Organic Soy Sauce is light-tasting with a rounded flavor and clear, bright salinity. We sourced this soy sauce from The Japanese Pantry, who's dedicated to bringing the best quality artisanal Japanese ingredients that they have found in their travels in Japan to professional and recreational cooks in the United States.

Ingredients

      • Yugeta Shoyu Organic Soy Sauce: Water, organic soy bean, organic wheat, salt
      • Jacobsen Co. Furikake Seasoning: Sesame seeds, sugar, Pure Kosher Sea Salt, Oregon Dulse*, mushroom powder, organic sunflower oil
        *Dulse, which is naturally harvested from the Pacific Ocean, may
        contain trace amounts of shellfish
      • Jacobsen Co. Ramen Seasoning: Salt, Sugar, Garlic, Ginger, Organic Yeast Extract, Monosodium Glutamate, Coriander, Chive, Chili, White Pepper

About Yugeta Shoyu Organic Soy Sauce

Yugeta Organic Soy Sauce is light-tasting with a rounded flavor and clear, bright salinity. We sourced this soy sauce from The Japanese Pantry, who's dedicated to bringing the best quality artisanal Japanese ingredients that they have found in their travels in Japan to professional and recreational cooks in the United States.

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