$ 35.00

First We Eat

Author: Eva Kosmas Flores

Homesteader and Portland-area local Eva Kosmas Flores is another leader in a wave of cooks who emphasize fresh, seasonal ingredients and little-to-no waste. As the creator of the extremely popular blog Adventures in Cooking, Eva has a deep respect for the ingredients she uses to create beautiful dishes, with frame-worthy photography and approachable ingredients likely found at your local farmer’s market. Flip open the book and feel inspired as you journey alongside the author through four seasons of recipes.

Recommended Recipes: Roasted Cherry Tomato Chips (pg. 111), Mushroom Risotto (pg. 193)