Now & Again
Author: Julia Turshen
Of all the cookbooks in the world, few are set up the way Julia Turshen set up her latest cookbook, Now & Again. The idea behind the book introduces the reader to interesting ways to cook two meals from one recipe. Roasted mushroom ricotta frittata for breakfast? Save some slices (if your brunch guests leave that as an option) and put it between a few slices of focaccia with some fresh ricotta and arugula for upcoming lunch. Striped Bass with Butter Verde for dinner? Flake the fish with a hard boiled egg, minced onion, diced celery, mayonnaise, some fresh ground Tellicherry Peppercorn and Jacobsen kosher sea salt for a fish salad worthy of your favorite toast or crackers. Now & Again is truly the book that keeps on giving.
Recommended Recipes: Confetti Meatloaf and Open-Faced Meatloaf Melts (pg. 194 & 199), Kale + Mushroom Taco Filling and Taco Filling Hash (pg. 228 & pg. 235).