Six Seasons: A New Way with Vegetables
Author: Joshua McFadden
As a James Beard Award Winner, it’s no surprise that Six Seasons: A New Way with Vegetables is one of the most sought-after books on our shelves. Joshua McFadden, owner and head chef at Portland’s Ava Gene’s, takes his farming and gardening experiences and folds them into beautiful pages filled with inspiration to help you become a better cook while supporting your local farmers. From sprinkling some flaky salt on fresh tomatoes in August to grilling radishes in April, this book will help you bring out the best in seasonal produce all year long.
Recommended Recipes: Grilled Corn with Alla Diavola Butter and Pecorino (pg. 229), Cabbage and Mushroom Hand Pies (pg. 338)