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Six Vial Assorted Peppercorn Set
$ 35.00

Six Vial Assorted Peppercorn Set

We’ve scoured the world’s markets to bring you our favorite peppercorns in this six vial set collection.  

Net Wt 1.513 ounces (42.89 grams)

White Peppercorn, Green Peppercorn, Tellicherry Peppercorn, Black Peppercorn, Pink Peppercorn*, Allspice.

*Pink Peppercorns are related to cashews and may produce an allergic response in people with allergies to tree nuts

WHITE PEPPERCORN
When harvested, these peppercorns are soaked in water until the skins are softened enough to remove, revealing the white center. Pungent, earthy and less spicy than black pepper, White Peppercorns are perfect for soups and marinades.

GREEN PEPPERCORN
Lightly spicy and aromatic, freshly ground Green Peppercorns are great for Thai and other Southeast Asian cuisines. Green Peppercorns are also a top choice for use in pickling foods.

PINK PEPPERCORN
Pink Peppercorns are derived from a different plant with a milder, sweeter, and fruitier flavor than other peppercorns. They pair beautifully with lighter dishes such as seafood, vegetables and vinaigrettes.

GROUND BLACK PEPPERCORN
Unripe berries are cooked and dried in the sun, creating their dark color, fruity aroma and mild heat. Full of antioxidants, Black Peppercorns are the perfect all-purpose spice for everyday meals.

TELLICHERRY PEPPERCORN
From the namesake city on the Malabar coast of India, these peppercorns are left on the vine longer for a ripe and robust fruity flavor. Aromatic and bold, they are highly regarded as one of the best peppers.

FIVE PEPPERCORN BLEND
A comprehensive blend of Black, White, Green, Pink Peppercorns and Allspice berries, this great all purpose seasoning is beautiful and rich with flavor.

Details

Net Wt 1.513 ounces (42.89 grams)

Ingredients

White Peppercorn, Green Peppercorn, Tellicherry Peppercorn, Black Peppercorn, Pink Peppercorn*, Allspice.

*Pink Peppercorns are related to cashews and may produce an allergic response in people with allergies to tree nuts

Peppercorn Varieties

WHITE PEPPERCORN
When harvested, these peppercorns are soaked in water until the skins are softened enough to remove, revealing the white center. Pungent, earthy and less spicy than black pepper, White Peppercorns are perfect for soups and marinades.

GREEN PEPPERCORN
Lightly spicy and aromatic, freshly ground Green Peppercorns are great for Thai and other Southeast Asian cuisines. Green Peppercorns are also a top choice for use in pickling foods.

PINK PEPPERCORN
Pink Peppercorns are derived from a different plant with a milder, sweeter, and fruitier flavor than other peppercorns. They pair beautifully with lighter dishes such as seafood, vegetables and vinaigrettes.

GROUND BLACK PEPPERCORN
Unripe berries are cooked and dried in the sun, creating their dark color, fruity aroma and mild heat. Full of antioxidants, Black Peppercorns are the perfect all-purpose spice for everyday meals.

TELLICHERRY PEPPERCORN
From the namesake city on the Malabar coast of India, these peppercorns are left on the vine longer for a ripe and robust fruity flavor. Aromatic and bold, they are highly regarded as one of the best peppers.

FIVE PEPPERCORN BLEND
A comprehensive blend of Black, White, Green, Pink Peppercorns and Allspice berries, this great all purpose seasoning is beautiful and rich with flavor.