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The Chef Sampler

$ 95.00 $ 107.00

  • Two (2) 4oz Finishing Flake Sea Salt
  • Two (2) 6oz Grinding Sea Salt
  • One (1) Infused Salt Sampler with Wood Stand
  • Two (2) Bee Local Oregon High Desert Honey

From April Bloomfield of New York’s The Breslin to Chris Cosentino behind the Bay Area’s Incanto and Cockscomb, creative chefs across America prefer to use the delicate, bright flavor of our signature flake finishing salt, which is harvested by hand in Netarts Bay on the Oregon Coast. We've included a couple sample bags for you to give this beautiful salt a try.

The Chef Sampler gives you the latitude to experiment with America’s finest flake finishing salt, along with our grinding salt, infused salt sampler, and a set of our delicious Bee Local honey. Sample the salt that leading chefs, caterers and hotel restaurants use.

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