This may mean something you purchased was on backorder! The
rest of your partial shipment will go out soon, but if you are concerned, shoot
us an email with your name and order number and we’ll figure it out for you.
If you live in Portland, OR, you can visit our
tasting room at 602 SE Salmon for the biggest selection of our products. We are
also stocked at New Seasons grocery stores, as well as Whole Foods. For other
parts of the US, our products are available at most Williams-Sonoma locations
and a wide variety of markets, boutiques, hotels and more! Send us an email at firstname.lastname@example.org if you have
questions about where to buy our products in a specific location.
Based on the temperature and salinity of the saltwater,
different sized crystals form during the salt-making process. The larger
crystals are our Pure Flake, the coarser and thicker crystals are our Grinding
Salt, and the smallest crystals make up our Kosher Salt. They all have the same
taste, just different textures! We recommend the Pure Flake for finishing salt
and the kosher salt to use as an everyday salt throughout the cooking or baking
process. However, all of our salt is certified Kosher by the Orthodox Union. See our Salt Buying Guide for
Besides the love and care that goes into our
salt making process, our unique flaky crunch separates us from the rest, as
well as our commitment to utilizing local resources and products and our
variety of infusions.
We don’t! The salt does that itself. After boiling, it forms
a brine which sits on top of the water. The heat then makes the salt harden together,
and sink. As it sinks to the bottom of the pan, layers of hardened salt form on
top of the original layer, creating this beautiful pyramid-shaped salt crystal.
Our company is all about making the best
possible product we can for our customers--so we take the quality of our salt
very seriously. It starts with our location: the pristine waters of Netarts
Bay. After testing water from over 25 different locations, we settled on the
oyster beds in Netarts Bay. The oysters filter the seawater, creating water
that is high in salinity and low in turbidity, and filtering out any
pollutants. Our location is also far from run-off from any roads or nearby
farms. We are constantly monitoring water conditions and can ensure a delicious
and clean product!
Our Salt of the Month Club makes it easy for members to try
and cook with each one of our delicious salts - bringing your culinary prowess
to the next level and add extra layers of flavor and nuance to your cooking. Each salt is conveniently delivered right to
your door, complete with tasting notes, recipe suggestions, and a full-length
recipe is included with each shipment. Orders will ship on the 5th of
each month and a confirmation email will be sent after each shipment.
Here is a sample of our list of salt you may receive thought
out the year:
Each honey comes from an individual hive,
located everywhere from the high desert, to local farms, to the rooftops of
hotels in downtown Portland. All of our hives are located in Oregon and we are
expanding to Washington state as well.
The possibilities are endless! Smoked honey is perfect for
grilling and barbecuing. Hot honey is fantastic on pizza. We recommend
incorporating honey into marinades, glazes, salad dressings and desserts.
For more inspiration, check out Instagram at @beelocal and our website for recipes.
If you are allergic to bee stings or are not sure if you are
allergic to bee stings, we strongly recommend that you consult with your doctor
before eating bee pollen. Pregnant women should avoid bee pollen.