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JACOBSEN STORIES - Volume 8 "INSPIRE"

Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well - every day. We hope these stories inspire you, in some small way, to do just that. -The Jacobsen Family  VIEW RECIPES  SHOP PRODUCTS   BE INSPIRED  Cooking is human nature. And that’s no joke. The custom and ability to cook food is a trait that separates humans from other organisms on the Earth. It’s a custom that both spans and unites nationality, race, religion, and economic status. However, due to the commoditization of our food system, the knowledge and traditions of cooking have been in danger. But fear not- Jacobsen...

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JACOBSEN STORIES - Volume 7. "A NEW YEAR"

Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well - every day. We hope these stories inspire you, in some small way, to do just that. -The Jacobsen Family  VIEW RECIPES  SHOP PRODUCTS   WELCOME TO THE NEW YEAR Refresh yourself and your pantry and make this your best food year yet.  Great meals start with great ingredients, so use this time to restock all your pantry staples - from extra virgin olive oil and organic vinegars, to hand-harvested Jacobsen sea salts and single origin, raw Bee Local honeys. Jacobsen Salt Co. + Bee Local Honey will help you cook, eat...

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JACOBSEN STORIES - Volume 6. "HEARTH"

Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well - every day. We hope these stories inspire you, in some small way, to do just that. -The Jacobsen Family  VIEW IMAGES FROM THE EVENT SHOP PRODUCTS WOOD-FIRED FEAST WITH CHEFS JOSHUA MCFADDEN, VINNY DETOLO, AND JON SHOOK - "AVA GENE'S MEETS JON & VINNY'S" Chefs Jon Shook and Vinny Detolo, are the culinary visionaries behind Animal, Son of a Gun, Trois Mec, Jon & Vinny’s, Petit Trois, Trois Familia, Helen’s, and Carmelized Productions. With numerous awards, acclaimed restaurants, and renowned dishes, these men are some of the biggest movers and shakers in...

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JACOBSEN STORIES - Volume 5. "CHEZ"

Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well - every day. We hope these stories inspire you, in some small way, to do just that. -The Jacobsen Family  VIEW IMAGES FROM THE EVENT SHOP PRODUCTS CHEZ PANISSE GOES TO BOLLYWOOD Award Winning Author and Chef, Cal Peternell, has worked in the kitchen at the exquisite and world-famous Chez Panisse restaurant in Berkeley, California for over 20 years and has been the chef since 2000. Chez Panisse is considered ground zero for America's Farm-to-Table Movement, and to dine there is to complete a culinary pilgrimage of sorts. Chef Troy MacLarty is a Chez Panisse alumnus...

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JACOBSEN STORIES - Volume 4. "SEA. FOOD."

Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well - every day. We hope these stories inspire you, in some small way, to do just that. -The Jacobsen Family  VIEW RECIPES SEE IMAGES FROM THE FEAST SHOP PRODUCTS James Beard Award Winning Chef Tom Douglas is one of the Pacific Northwest's most prolific and acclaimed restaurateurs - operating close to 20 restaurants in the Seattle area, including his original, 27-year-old Dahlia Lounge. Chef John Gorham is a culinary powerhouse - operating one of Portland's strongest and most renowned restaurant groups, starting with Toro Bravo in 2007. In October we invited...

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