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RECIPE: Vanilla Crème Brulee with Jacobsen Vanilla Bean Salt

Vanilla Crème Brulee with Jacobsen Vanilla Bean Salt Our Vanilla Bean Salt’s malty, molasses, and dark caramel sweetness enhances seared scallops, sliced pears with walnuts, summer berries with ice cream, or this classic crème brulee. Makes 8 each 2 oz brulees INGREDIENTS: 285 g cream 160 g milk 60 g sugar tiny pinch Jacobsen Vanilla Bean Salt 1 vanilla bean or 1 tsp vanilla bean paste 6 egg yolks 60 sugar extra sugar for caramelizing  Jacobsen Vanilla Bean Salt for finishing DIRECTIONS: Measure the cream, milk, sugar, and salt into a pot. If using a vanilla bean, split the bean lengthwise with a paring knife and scrape the inside seeds out. Add the split bean and the seeds to the pot. If using vanilla...

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RECIPE: Albacore Tuna Ceviche with Jacobsen Ghost Chili Salt

Albacore Tuna Ceviche with Jacobsen Ghost Chili Salt Our famous Ghost Chili Salt adds a potent, pleasant, and lingering heat to brighten fried chicken, a fresh grapefruit and red onion salsa, flank steak, any citrus-based cocktail, or ceviche recipes like this one. serves 3-4INGREDIENTS: 1# fresh albacore tuna (yellowtail/ahi substitute), cut into 1/2 inch cubes 4 limes, zested and juiced 1 large red onion, diced 1 oz fresh ginger, microplaned 1 Tbsp quality olive oil 1 Tbsp pure kosher salt 1 c black sesame seeds 1 c cashews, roasted and salted 2 cloves garlic, microplaned 1 Tbsp sesame oil 1/4 c olive oil 1/2 tsp Jacobsen Ghost Chili Salt  1 bunch fresh radishes, thinly sliced 2 avocados, diced 1 bunch...

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RECIPE: Chicken Liver Mousse on Baguette with Jacobsen Pinot Noir Salt

Chicken Liver Mousse on Baguette with Jacobsen Pinot Noir Salt Notes of vanilla and sweet red fruit pair with earthy tones to perfectly finish braised beef, roasted beets, pasta with marinara, summer berries with burrata, and this classic and decadent chicken liver mousse recipe.  serves 8-10 INGREDIENTS: 1# chicken livers 1 pint milk 4 oz butter 3 large shallots, small diced 5 large cloves garlic sliced 1 tsp Jacobsen Pure Kosher Sea Salt 1⁄2 c tomato paste 1⁄4 c heavy cream 1⁄4 c pinot noir 1 1⁄2 c fresh raspberries Rustic bread or baguette, sliced or torn, toasted or warmed in the oven Jacobsen Pinot Noir Salt 1⁄2 c fresh raspberriesDIRECTIONS: Clean and soak the chicken livers for at least 2 hours in...

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RECIPE: Zucchini Bread with Jacobsen Lemon Zest Salt

Zucchini Bread with Jacobsen Lemon Zest Salt Our Lemon Zest Salt's clean, concentrated citrus flavor brightens dishes like shaved fennel salad, fried artichoke hearts, any preparation of seafood, and this zucchini bread. Makes 1 - 9” x 4” loafINGREDIENTS:1 1/2 c whole wheat flour1 1/2 c bread flour1/4 tsp nutmeg, ground1/2 tsp fennel seed, ground1 tsp baking soda1 tsp baking powder1/2 tsp Jacobsen Lemon Zest Salt2 eggs1 c brown sugar1 1/3 c canola oil3/4 c plain yogurt1 1/3 c buttermilk2 tsp vanilla extract2 1/2 c zucchini, grated1/2 walnut pieces, toasted Jacobsen Lemon Zest SaltDIRECTIONS: Preheat the oven to 350 F and grease a large 9” x 4” loaf pan or two smaller loaf pans. Whisk together the flours, nutmeg, fennel, baking soda, baking...

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RECIPE: Pan-Roasted Duck Breast with Wild Mushrooms and Jacobsen Black Garlic Salt

Pan Roasted Duck Breast with Wild Mushrooms with Jacobsen Black Garlic Salt A flavor bomb of sweetness matched with savory notes of caramelized garlic, our Black Garlic Salt enriches the earthy flavors of sautéed mushrooms, adds unexpected depth to a classic tomato salad, and enlivens any preparation of duck - including the delicious recipe below. Serves 4‐6 INGREDIENTS: 2 ea 12 oz duck breasts1 1⁄2 tsp pure kosher salt1 c black cherry juice1⁄2 tsp cracked black pepper4 cloves garlic, thinly sliced1 tsp grated ginger2 Tbsp balsamic vinegar1 # assorted wild mushrooms‐ morels, chanterelles, hedgehogs, oyster, or whatever is available. 3 Tbsp quality olive oil 1 tsp Jacobsen Pure Kosher Sea Salt1 Tbsp fresh sage, minced4 c cooked wild riceJacobsen Black Garlic SaltDIRECTIONS:...

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