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RECIPE: CHORIZO & KALE SOUP WITH JACOBSEN PURE KOSHER SEA SALT

Portuguese Chorizo/Chourico and Kale Soup with Jacobsen Pure Kosher Sea Salt We teamed up with our good friends at World Foods to create a series of soup recipes perfect for chilly autumn weather. We sourced all our ingredients from World Foods and shared the recipe so that they could serve it to their customers in the Deli!  This Portuguese Chourico and Kale Soup is a stunner. Layers of flavor and texture create a rich and hearty soup - perfect for the season. Our Jacobsen Pure Kosher Sea Salt adds perfect bursts of bright salinity and helps every ingredient to shine. serves 8-10 INGREDIENTS: 2ea yellow onions - small dice 6ea cloves of garlic - minced 1ea large shallot - sliced thin 1.5...

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RECIPE: WINTER SQUASH SOUP WITH JACOBSEN GARLIC SALT

Heirloom Winter Squash Soup with Jacobsen Garlic Salt We teamed up with our good friends at World Foods to create a series of soup recipes perfect for chilly autumn weather. We sourced all our ingredients from World Foods and shared the recipe so that they could serve it to their customers in the Deli!  This Heirloom Winter Squash Soup is silky, rich, and vibrant in color. Our Jacobsen Garlic Salt adds an extra layer of complexity with bursts of salinity. serves 8-10 INGREDIENTS: 4lbs mixed winter squash – peeled, seeded, then cut into 1” cubes 1/4 cup Enzo Olive Oil 1/4 cup unsalted butter 1ea large onion, finely chopped 4ea large garlic cloves, sliced thin 10 cups vegetable stock 1TBSP minced fresh...

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RECIPE: WILD MUSHROOM STEW WITH JACOBSEN BLACK GARLIC SALT

Wild Mushroom Stew with Jacobsen Black Garlic Salt We teamed up with our good friends at World Foods to create a series of soup recipes perfect for chilly autumn weather. We sourced all our ingredients from World Foods and shared the recipe so that they could serve it to their customers in the Deli!  This Wild Mushroom Stew is hearty, creamy, and fully of umami. Pick your favorite mushrooms and try this fun and simple recipe at home! Our Jacobsen Black Garlic Salt adds another layer of rich flavor with bursts of salinity. serves 8-10 INGREDIENTS: 5ea garlic cloves, minced 2ea large leeks, diced small 1ea large yellow onion, diced small 5lb mixed mushrooms, torn and cut into small bite size...

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RECIPE: Vanilla Crème Brulee with Jacobsen Vanilla Bean Salt

Vanilla Crème Brulee with Jacobsen Vanilla Bean Salt Our Vanilla Bean Salt’s malty, molasses, and dark caramel sweetness enhances seared scallops, sliced pears with walnuts, summer berries with ice cream, or this classic crème brulee. Makes 8 each 2 oz brulees INGREDIENTS: 285 g cream 160 g milk 60 g sugar tiny pinch Jacobsen Vanilla Bean Salt 1 vanilla bean or 1 tsp vanilla bean paste 6 egg yolks 60 sugar extra sugar for caramelizing  Jacobsen Vanilla Bean Salt for finishing DIRECTIONS: Measure the cream, milk, sugar, and salt into a pot. If using a vanilla bean, split the bean lengthwise with a paring knife and scrape the inside seeds out. Add the split bean and the seeds to the pot. If using vanilla...

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RECIPE: Albacore Tuna Ceviche with Jacobsen Ghost Chili Salt

Albacore Tuna Ceviche with Jacobsen Ghost Chili Salt Our famous Ghost Chili Salt adds a potent, pleasant, and lingering heat to brighten fried chicken, a fresh grapefruit and red onion salsa, flank steak, any citrus-based cocktail, or ceviche recipes like this one. serves 3-4INGREDIENTS: 1# fresh albacore tuna (yellowtail/ahi substitute), cut into 1/2 inch cubes 4 limes, zested and juiced 1 large red onion, diced 1 oz fresh ginger, microplaned 1 Tbsp quality olive oil 1 Tbsp pure kosher salt 1 c black sesame seeds 1 c cashews, roasted and salted 2 cloves garlic, microplaned 1 Tbsp sesame oil 1/4 c olive oil 1/2 tsp Jacobsen Ghost Chili Salt  1 bunch fresh radishes, thinly sliced 2 avocados, diced 1 bunch...

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