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RECIPE: Padrone Peppers with Jacobsen Sea Salt


 Roasted Padrones

Padrone Peppers with Jacobsen Pure Flake Sea Salt 

This is a Jacobsen Freestyle Recipe - focus on technique on not precise amounts and measurements

INGREDIENTS:

Padrone Peppers from the farmers market

Jacobsen Pure flake Sea Salt or Pure Kosher Sea Salt

High heat oil

Really good olive oil

Lemon

TECHNIQUE:

  • Over med-high to high heat, get a cast iron pan ripping hot so that it is starting to smoke.
  • Add the padrone peppers to the pan with a touch of high heat oil. Toss to coat, sprinkle with a tiny bit of salt, and then let the peppers sit.
  • Allow the peppers to get a lot of color on one side before you toss the pan again.
  • Toss the peppers one more time and then transfer to a bowl. 
  • Drizzle steaming hot peppers with really good olive oil, a twist of lemon, and a sprinkling of Jacobsen Sea Salt. 
  • Mix well and then transfer to your final serving dish and serve with a lemon wedge.

JACOBSEN PRO TIP: To maximize visual effect - instead of a serving platter, serve these peppers piled high in a hot mini cast iron pan with a trivet. We love and recommend Finex Cast Iron Pans!

 


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