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    UNCLE NEAREST 1856 PREMIUM WHISKEY SALT

    UNCLE NEAREST 1856 PREMIUM WHISKEY SALT
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      On July 19 in Portland, we were part of the launch of Uncle Nearest 1856 Premium Whiskey. We partnered with them on a limited release Uncle Nearest 1856 Premium Whiskey...

    WATERMELON AGUA FRESCA, ELOTES CORN & PULLED PORK.

    WATERMELON AGUA FRESCA, ELOTES CORN & PULLED PORK.
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      WATERMELON AGUA FRESCA Featuring Bee Local Honey Water & Jacobsen Ghost Chili Sea Salt. INGREDIENTS 1 large watermelon1/2 cup fresh lime juice6 oz Bee Local Honey Water2 tablespoons Jacobsen...

    SUMMER PANZANELLA WITH JACOBSEN SMOKED SALT

    SUMMER PANZANELLA WITH JACOBSEN SMOKED SALT
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    We're always on the lookout for people who share our desire to cook, eat, and live well using simple and wholesome ingredients. So, we're putting the spotlight on Basan Farms and Ken's Artisan Bakery for their commitment...

    TALK THAT SWEET TALK: RYAN LEBRUN ON HONEY AND BEES

    TALK THAT SWEET TALK: RYAN LEBRUN ON HONEY AND BEES
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    Bees are critical to the health of our global food system. They pollinate berries, avocados, almonds, and more, helping to diversify and strengthen our diets and ecosystems. To show our...

    HONEY AND BEES WITH OUR HEAD BEEKEEPER RYAN LEBRUN

    HONEY AND BEES WITH OUR HEAD BEEKEEPER RYAN LEBRUN
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    Meet Ryan LeBrun of Bee Local Honey, get an in-depth look at honey production, and discover the importance of local honey for the environment, the economy, and your table. Free of charge at...

    WHAT ARE YOUR DINNER PLANS?

    WHAT ARE YOUR DINNER PLANS?
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    Great food is about the people who made it, the land it came from, and with whom you share it. Outstanding in the Field (OITF) brings the story of food to life. Their mission is...

    HONEY-GLAZED SMOKED CHICKEN

    HONEY-GLAZED SMOKED CHICKEN
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    Happy 4th of July! Celebrate with a dish hot off the grill that's sure to delight as much (or more!) as the fireworks show. Our own Chef Andrew Mace created...

    SUMMER NOODLE SALAD

    SUMMER NOODLE SALAD
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    It's tough to eat on a hot day so keep this recipe by your side when temperatures rise. This summer noodle salad for your picnic, potluck, or a day in the...

    GERMAN POTATO SALAD

    GERMAN POTATO SALAD
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    WITH JACOBSEN KOSHER SALT AND MUSTARD HANDMADE BY OUR FRIENDS AT MUSTARD AND CO. We're feeling the sunshine here in Portland! Our chef, Andrew Mace, prepared for us a cool...

    FOR FATHER'S DAY! FREE THREE-DAY SHIPPING WITH THE PURCHASE OF $150

    FOR FATHER'S DAY! FREE THREE-DAY SHIPPING WITH THE PURCHASE OF $150
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     IDEAS FOR DAD BELOW. ORDER BY WEDNESDAY AT 1PM PST. FATHERS DAY FUNDRAISER FOR PORTLAND'S TRIMET HEROES This Friday from 12-5 at our store, support the families of the TriMet Heroes with your purchase...

    JACOBSEN WEEKLY RECIPES - Tuna Casserole

    JACOBSEN WEEKLY RECIPES - Tuna Casserole
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    Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well -...

    JACOBSEN WEEKLY RECIPES - Market Greens Smoothie + Honey Nut Energy Bars

    JACOBSEN WEEKLY RECIPES - Market Greens Smoothie + Honey Nut Energy Bars
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    Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well -...

    JACOBSEN WEEKLY RECIPES- Mother's Day Brunch + Allergy Season

    JACOBSEN WEEKLY RECIPES- Mother's Day Brunch + Allergy Season
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    Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well -...

    JACOBSEN WEEKLY RECIPES- Cacio & Pepe

    JACOBSEN WEEKLY RECIPES- Cacio & Pepe
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    Inspired by Colu Henry and her recently published cookbook, Back Pocket Pasta, we decided to take staff lunch into our own hands. Ben Jacobsen and Megan Arambul, our CEO and...

    RECIPE - Honey Buck Cocktail

    RECIPE - Honey Buck Cocktail
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    Bee Local Honey Water is one of the healthiest and most versatile sweeteners available. Made with raw, unfiltered American Wildflower honey, fresh Oregon water, and a sprinkle of Jacobsen Pure...

    JACOBSEN WEEKLY RECIPES - Guest Chef Anthony Cafiero

    JACOBSEN WEEKLY RECIPES - Guest Chef Anthony Cafiero
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          Jacobsen Weekly Recipe with Guest Chef Anthony Cafiero  Chef Anthony Cafiero has been cooking in Portland for the better part of 15 years. Working from the award winning...

    JACOBSEN WEEKLY RECIPES - with Guest Chef Karl Holl

    JACOBSEN WEEKLY RECIPES - with Guest Chef Karl Holl
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           Chef Karl Holl, chef, butcher, and forager extraordinaire added his flair to the classic grilled cheese sandwich for our staff meal this week. From hand-churned butter to fresh...

    JACOBSEN WEEKLY RECIPES - Simple Roasted Chicken

    JACOBSEN WEEKLY RECIPES - Simple Roasted Chicken
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    JACOBSEN WEEKLY RECIPES - Simple Roasted Chicken  Andrew Evan Mace This week, we roasted two beautiful, organic, free range chickens and topped them with one of our favorite infused salts, Black...

    Back Pocket Pasta by Colu Henry

    Back Pocket Pasta by Colu Henry
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    We hope that our hand-harvested sea salts, and single-origin honeys, along side this beautiful cookbook will inspire you to get back into the kitchen, and cook, eat, and live well - every day. -...

    JACOBSEN WEEKLY RECIPES - Simple Soft Boiled Eggs & Focaccia bread

    JACOBSEN WEEKLY RECIPES - Simple Soft Boiled Eggs & Focaccia bread
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    Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well -...

    JACOBSEN SALT CO. + SUPER BOWL

    JACOBSEN SALT CO. + SUPER BOWL
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    VIEW RECIPES SHOP PRODUCTS     JACOBSEN SALT CO. + SUPER BOWL  We hope you find common ground during this weekend's game with good food. Food has mended broken hearts, upheld friendships...

    JACOBSEN SALT CO. + BIZZARE FOODS

    JACOBSEN SALT CO. + BIZZARE FOODS
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    Tune in tonight at 9pm | 8c to watch Travel Channel's Bizarre Foods with Andrew Zimmern as he explores the Pacific Northwest and stops by Jacobsen Salt Co.'s Salt Works and...

    JACOBSEN STORIES - Volume 9 "TOGETHER"

    JACOBSEN STORIES - Volume 9
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    JACOBSEN STORIES - Volume 8 "INSPIRE"

    JACOBSEN STORIES - Volume 8
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    Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well -...

    JACOBSEN STORIES - Volume 7. "A NEW YEAR"

    JACOBSEN STORIES - Volume 7.
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    Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well -...

    JACOBSEN STORIES - Volume 6. "HEARTH"

    JACOBSEN STORIES - Volume 6.
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    Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well -...

    JACOBSEN STORIES - Volume 5. "CHEZ"

    JACOBSEN STORIES - Volume 5.
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    Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well -...

    JACOBSEN STORIES - Volume 4. "SEA. FOOD."

    JACOBSEN STORIES - Volume 4.
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    Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well -...

    JACOBSEN STORIES - Volume 3. "FIRE & SMOKE"

    JACOBSEN STORIES - Volume 3.
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    Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well -...

    JACOBSEN STORIES - Volume 2. "BBQ 2.0"

    JACOBSEN STORIES - Volume 2.
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    Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well -...

    JACOBSEN STORIES - Volume 1. "SPICE ROAD"

    JACOBSEN STORIES - Volume 1.
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    Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well -...

    PHOTO GALLERY: Feast Portland 2016

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    2016 marked a very special year in the history of Feast Portland. It was the fifth year of this annual event. Every year it keeps getting bigger and better. Headed...

    NEWS: Honey vs Agave Nectar - Why Honey is the Camp

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    nat·u·ral ˈnaCH(ə)rəl/ adjective Existing in or caused by nature; not made or caused by humankind.   Often times we are swept up in marketing hype devised by a corporate team...

    PHOTO GALLERY: SaltFireWater Event. Le Pigeon + Rolf & Daughters.

    PHOTO GALLERY: SaltFireWater Event. Le Pigeon + Rolf & Daughters.
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    Throughout the year, our #SaltFireWater event series, presented by Williams-Sonoma with Ingredient Sponsor World Foods and Contributing Sponsor Nicky USA/Nicky Farms, brings adventurous lovers of good food, drink, and community together to share...

    EMPLOYEE PROFILE: Chris Phomsopha - Shipping Department

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    Our employees are the heart and soul of Bee Local and Jacobsen Salt Co. Without them we simply could not function. It takes a Herculean effort to keep shipments of honey and salt...

    NEWS: Jacobsen Saltworks Expansion

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    The Jacobsen Saltworks located on Netarts Bay Oregon is under-going a much needed expansion. The saltworks has been running at maximum capacity for some time now. Currently, a build-out is underway...

    FATHERS DAY w/ Chef Andrew Gregory of Woodsman Tavern

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        In our final Father's Day Chef series we speak the Chef Andrew Gregory of the Woodsman Tavern. Thank you for reading along and a big thank you to...

    FATHER'S DAY w/ Chef Jose Chesa of Ataula, 180, Chesa

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      Today we talk to Chef Jose Chesa of Ataula, Chesa, and 180. He shares his thoughts on family, raising a child, and work.    Father’s Day is coming up, what...

    FATHER'S DAY w/ Rick Gencarelli of Lardo & Grassa

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      In the fourth installment of our Father's Day Chef series we speak to Rick Gencarelli of Lardo and Grassa. Rick dishes about embarrassing his kids, apprehension about having two...

    FATHER'S DAY w/ Chef Chris Starkus - The Urban Farmer

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      In part three of our Father's Day Chef series we speak with Chef Chris Starkus of The Urban Farmer. Chef Starkus discusses making uninterrupted quality time with his family and...

    FATHER'S DAY w/ Patrick Fleming - Mastermind of Boke Bowl & Boke Dokie

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    In the second of our Father's Day interview series, we speak with Patrick of Boke Bowl about the challenges of fatherhood, work, and family.   We had a great time during...

    FATHER'S DAY w/ Chef Carlo Lamagna - Clyde Common

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    Father’s Day is almost here. Knowing how hard it is for a busy chef to balance work and family life, we wanted to pay tribute to some of the hardest...

    NEW PRODUCTS: Taco, Fajita, and Guacamole Seasonings

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    We are tremendously excited to launch our newest product line - Jacobsen Seasonings! Our first three are Taco, Fajita, and Guacamole seasonings...just in time for summer.  Taco:  Our Taco Seasoning...

    SALT COAST SUPPERS: Chef Carlo Lamagna of Clyde Common

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    Each month we invite one of our most ardent Jacobsen Salt Co. and Bee Local Chef Supporters out to the Jacobsen Saltworks on the Oregon Coast. We tour the saltworks and...

    SALT COAST SUPPERS: Chef Gabriel Rucker, Chef Andrew Mace & Chef Nora Antene of Le Pigeon

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    Each month we invite one of our most ardent Jacobsen Salt Co. and Bee Local Chef Supporters out to the Jacobsen Saltworks on the Oregon Coast. We tour the saltworks and...

    PHOTO GALLERY: SaltFireWater Event. Ivan Ramen + Lang Baan.

    PHOTO GALLERY: SaltFireWater Event. Ivan Ramen + Lang Baan.
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    Throughout 2015, Jacobsen Salt Co.’s SALT FIRE WATER event series, presented by Williams-Sonoma Open Kitchen with Ingredient Sponsor New Seasons Market, brought adventurous lovers of good food, drink and community together...

    SALT COAST SUPPERS: Chef Doug Adams of Imperial and Chef Vitaly Paley of Paley’s Place

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    Each month we invite one of our most ardent Jacobsen Salt Co. and Bee Local Chef Supporters out to the Jacobsen Saltworks on the Oregon Coast. We tour the facility and...

    SALT COAST SUPPERS: Chef Joshua McFadden of Ava Gene's

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    Each month we invite one of our most ardent Jacobsen Salt Co. and Bee Local Chef Supporters out to the Jacobsen Saltworks on the Oregon Coast. We tour the saltworks and...

    PHOTO GALLERY: SaltFireWater Event. Bar Tartine + OX.

    PHOTO GALLERY: SaltFireWater Event. Bar Tartine + OX.
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    Throughout 2015, Jacobsen Salt Co.’s SALT FIRE WATER event series, presented by Williams-Sonoma Open Kitchen with Ingredient Sponsor New Seasons Market, brought adventurous lovers of good food, drink and community together...

    SALT COAST SUPPERS: Chef BJ Smith of Smokehouse Tavern

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    Each month we invite one of our most ardent Jacobsen Salt Co. and Bee Local chef supporters out to the Jacobsen Saltworks on the Oregon Coast. We tour the saltworks and...

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