Free shipping on orders over $75*

The Latest at Jacobsen Salt Co. RSS

JACOBSEN WEEKLY RECIPES - with Guest Chef Karl Holl

       Chef Karl Holl, chef, butcher, and forager extraordinaire added his flair to the classic grilled cheese sandwich for our staff meal this week. From hand-churned butter to fresh caramelized onions and a sprinkle of Black Garlic Salt, he taught us how to turn this simple, classic comfort food, into an elevated, delicious meal.  Below you will find his easy to replicate recipe for Caramelized Onion Grilled Cheese. Keep an eye on our blog for the rest of this meal's delicious recipes! Take 10% off Black Garlic Salt, this week only. Use discount code CHEFKARL during the checkout process.* Discount expires 4/16   Caramelized Onion Grilled Cheese by Chef Karl Holl   Yields: 4 Sandwiches Ingredients: 2 yellow onions, sliced 2...

Continue reading →

JACOBSEN WEEKLY RECIPES - Simple Roasted Chicken

JACOBSEN WEEKLY RECIPES - Simple Roasted Chicken  Andrew Evan Mace This week, we roasted two beautiful, organic, free range chickens and topped them with one of our favorite infused salts, Black Garlic.   We ferment organic garlic, a process that takes us nearly three months per batch. We then dry the garlic, peel it, and then blend it into our salt. During the fermentation process, the garlic begins to caramelize and turns golden brown. The result is a flavor bomb of sweet and savory notes and has been one of our best selling products since it was launched in June of 2016. Our Black Garlic Salt has had quite the exposure of the past few months. In January it made a quick appearance...

Continue reading →

Back Pocket Pasta by Colu Henry

We hope that our hand-harvested sea salts, and single-origin honeys, along side this beautiful cookbook will inspire you to get back into the kitchen, and cook, eat, and live well - every day. - The Jacobsen Salt Co. Team   Colu Henry knows her way around the kitchen. Colu recognizes that good food and good meals have a place in every home and on every table. Colu was the Director of Public Relations at Bon Appétit, where she eventually became the Director of Special Projects. She played a big role in helping Bon Appétit transform into the world's most dynamic and radical food-lifestyle brands today. Her love for food, fashion and art is apparent in everything she does and everything she is a part of.  Colu's writing can be...

Continue reading →

JACOBSEN WEEKLY RECIPES - Simple Soft Boiled Eggs & Focaccia bread

Our mission at Jacobsen is to craft America's finest elemental cooking ingredients and to create unique products, events, and resources that inspire people to cook, eat, and live well - every day. We hope these recipes inspire you, in some small way, to do just that. -The Jacobsen Family  VIEW RECIPES  SHOP PRODUCTS   JACOBSEN WEEKLY RECIPES - Simple Soft Boiled Eggs & Focaccia bread Every Tuesday we are lucky enough to have the talented Chef Andrew Mace come to our southeast Portland headquarters to cook a staff meal. Gathering together provides everyone a chance to take a break and chat about the week, eat great food, and learn a couple of new ways to make simple food even more tasty. Chef Andrew is...

Continue reading →


VIEW RECIPES SHOP PRODUCTS     JACOBSEN SALT CO. + SUPER BOWL  We hope you find common ground during this weekend's game with good food. Food has mended broken hearts, upheld friendships and rebuilt burnt bridges. This weekend, as we attend parties, eat food and cheer or boo, take the extra time to make one dish and have fun.  Below you will find great recipe and snack ideas for your Super Bowl party. Get free shipping on orders $75.00 or more. *Free shipping is exclusive to the continental US and expires 2/7  RECIPES: Chili Lime Corn   INGRIDIENTS: Unhusked corn Water Unsalted butter Jacobsen Chili Lime Corn Seasoning Salt DIRECTIONS: Soak ear of corn in cold water with husk on, then place directly on a...

Continue reading →