Black Garlic Salt

Our Black Garlic Salt starts with JSC Kosher Sea Salt. We then infuse it with our house-fermented garlic, giving this superstar infusion a slightly sweet umami flavor that adds unexpected depth to practically anything. We love it on scrambled eggs, pasta, bagels with lox, or any dish that just needs a little something more.

RECIPES

Cold Soba Noodle Salad
Black Garlic Potatoes Au Gratin
Jook Three Ways

Black Pepper Salt

Our Black Pepper Salt starts with JSC Kosher Sea Salt. We then infuse it with freshly ground Tellicherry peppercorns for a bright, briny take on a quintessential classic combo. A vase of flowers is nice, but this may well end up being your table’s centerpiece. Finish a steak with it, add it to quiche, or dress up your fire-roasted corn on the cob.

RECIPES

Cacio e Pepe
Salt & Pepper Shrimp (or Squid)
Asparagus Quiche

Black Garlic Ginger Salt

Our Black Garlic Ginger Salt starts with JSC Kosher Sea Salt. We then infuse it with our house-fermented garlic and Burlap & Barrel’s Buffalo Ginger, an heirloom variety grown in Northern Vietnam, for a slightly sweet umami flavor with a punchy hit of ginger. Fancy up some fries, your go-to noodle soup, or season tofu, greens, and chicken.

RECIPES
Japanese-Style Yellow Curry
Shrimp Polenta
Gaby Melian's Winter Vegetable Stew

Cherrywood Smoked Salt

Our Cherrywood Smoked Salt starts with JSC Flake Sea Salt. We then infuse it by cold-smoking the salt with Cherrywood until we reach the pinnacle of smoky perfection. Add liberally, or not so liberally, to grilled salmon, fresh garden salads, or peaches and cream.

RECIPES

Smoked Salt Crudo
Pork Shoulder Bo Ssam

Garlic Salt

Our Garlic Salt starts with JSC Kosher Sea Salt. We then infuse it with a blend of ground and granulated garlic for a fresh take on mom’s old-school pantry staple. You may as well keep this one out on the counter because you're going to need it close at hand. It’s especially delicious on roasted chicken, crispy fingerling potatoes, and buttered dinner rolls.

RECIPES

Salmon Kimbap
Garlic Cheesy Bread
Clam Carbonara

Habanero Salt

Our Habanero Salt starts with JSC Kosher Sea Salt. We then infuse it with dried, ground habanero peppers or a smoky, spicy kick in the pants. Add some fire and excitement to grilled sweet corn, pork carnitas, or a spicy margarita.

RECIPES

Spicy Melon Salad
Spicy Mac 'n' Cheese

Lemon Zest Salt

Our Lemon Zest Salt starts with JSC Flake Sea Salt. We then infuse it with fresh lemon zest for a clean, concentrated citrus flavor that adds brightness to grilled fish, shaved fennel salad, blueberry pie, or any dish that would sing with a bit of zest.

RECIPES

Ranch-y Twice-Baked Potatoes
PNW-oise Salad
Zucchini Bread

Pinot Noir Salt

Our Pinot Noir Salt starts with JSC Flake Sea Salt. We then infuse it with Oregon Pinot Noir for a rich, aromatic salt with earthy undertones and notes of vanilla and sweet red fruit. Sprinkle over braised beef, pasta with marinara, or summer berries with ice cream.

RECIPES

Pink Toast
Chicken Liver Mousse
Braised Short Ribs

Rosemary Salt

Our Rosemary Salt starts with JSC Kosher Sea Salt. We then infuse it with fresh rosemary for an herbaceous, citrusy seasoning with all the aromas of a full-on Sunday supper. Add as much as you want to roasted lamb, homemade focaccia, and shortbread cookies.

RECIPES

Compound Butter
Rosemary Shortbread Cookies
Chicken & Dumplings

White Truffle Salt

Our White Truffle Salt starts with JSC Flake Sea Salt. We then infuse it with dried, ground Italian white truffle and a white truffle tincture. If you’re looking to bring powerful aromatics and big flavor to a dish, it won’t leave you hanging. Sprinkle it on seared beef tenderloin, grilled asparagus, and popcorn.

RECIPES

Grilled Beef
Mushroom Crostini

Steak Seasoning

Jacobsen Co. Steak Seasoning starts with JSC Kosher Sea Salt mixed with the perfect blend of spices to help you coax out the most exquisite flavors from your favorite cuts of steak, pork, or chicken.

RECIPES

Steak Seasoning Spiced Nut Mix
Bacon and Leek Stuffing
French Dip

Italian Seasoning

Jacobsen Co. Italian Seasoning features a blend of Italian herbs, dried lemon, and our fine sea salt, harvested from traditional salt ponds in Trapani, Italy, for a savory seasoning with a spark of lemon tartness. Add it to roasted chicken, warm focaccia with olive oil, or a tangy vinaigrette served over greens. It's excellent sprinkled over pizza, too.

RECIPES

Eggplant Crostini
Claire's Chickpea Panisse
Italian Vinaigrette

Furikake Seasoning

Jacobsen Co. Furikake Seasoning is crunchy, umami-rich, and highly habit-forming — you'll want to put it on everything. This recipe features JSC Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add in Wadaman sesame seeds, a bit of sugar, and a touch of dried mushrooms to liven it up.   

RECIPES

Furikake and Lox, Bagel or Bowl
Furikake Snack Mix
Onigiri with Jacobsen Co. Furikake

House Special Seasoning

Jacobsen Co. House Special Seasoning combines our house-fermented garlic and kosher sea salt with sun-dried tomato, three types of chile pepper, cacao nibs, and mushroom. It's umami and earthy with the right amount of heat. Use it for grilled meats and veggies, roasted potatoes, griddled pears, and a must: fried chicken. 

RECIPES

House Special Fried Chicken
Roasted Pears
Crispy House Potatoes

Taco Seasoning

Jacobsen Co. Taco Seasoning starts with JSC Fine Sea Salt. We then add a not-so-delicate mix of peppers, smoked paprika and herbs to give tacos, burritos and quesadillas just the right amount of kick. But why stop at tacos? Use it to season pork, chili, or vegetables.

RECIPES

Breakfast Burrito with Crispy Potatoes
Cauliflower Steaks
One Big Nacho Platter

Savory Turmeric Seasoning

Jacobsen Co. Savory Turmeric Seasoning is a bright and earthy mix of our fine Italian sea salt and Diaspora Co.'s heirloom, single-origin Pragati turmeric. Sprinkle it on popcorn and movie nights will never be the same.

RECIPES

Golden Popcorn with Honey Drizzle
Grain Salad with Turmeric Labneh
Spiced Cauliflower Vegan Mac 'n' Cheese

Seafood Seasoning

Jacobsen Co. Seafood Seasoning starts with JSC Fine Sea Salt. We then add cayenne, bay leaves, ground mustard, cinnamon and allspice to bring a little heat to your favorite fish, crab, shrimp, crawfish or soup recipes. It can also be the secret ingredient in your famous Bloody Mary.

RECIPES

Mixed Citrus Michelada
Crab Stuffing with Seafood Seasoning
Grilled Fish Tacos with Hot Honey Crema

Ramen Seasoning

Jacobsen Co. Ramen Seasoning starts with JSC Fine Sea Salt. We then add ginger, garlic, white pepper and organic yeast extract to help take your ramen to the next level. Our seasoning is soy-free, so use it freely on fish, rice, sautéed vegetables and meats.

RECIPES

Ramen Seasoning Snack Mix
Umami Onion Bloom with Ramen Seasoning
Chicken Katsu Sandwich with Ramen Seasoning

Everything Bagel Seasoning

Jacobsen Co. Everything Bagel Seasoning is made with Loveski, a “jew-ish” deli born out of Northern California by Christopher and Martina Kostow. The shallots and garlic are a nod to Martina’s Thai heritage, with the larger seeds providing a Californian approach. Enjoy atop popcorn, avocado toast, ice cream, or straight from the jar. No bagel necessary.

RECIPES

Beet Salad with Horseradish Dill Yogurt
Fluffy Everything Pita Clouds

Coarse Sea Salt

Our coarse sea salt is harvested from open-air salt ponds in Trapani, Italy, home to some of the world’s oldest operating saltworks. Trapani’s unique climate lends itself to a saltmaking process that is aided by the convergence of clay-rich soil, cool Mediterranean breezes, and long days of intense sun.

Pink Himalayan Salt

Our Pink Himalayan Salt is harvested from ancient deposits in the Himalayas. Minimally processed with no additives, it’s non-GMO with a bright, clean flavor, natural pink coloring, and over 84 active minerals. Sprinkle it over popcorn, a fresh salad, or grilled fish.

Tellichery Peppercorns

Our Tellicherry Peppercorns add beautiful aromatics, bright pepper flavor, and a hit of spice to everyday dishes whether used whole or fresh cracked. Use it on pasta sauces, salads, or to add a touch of heat to pickling and meat brines.