Black Garlic Salt

Our Black Garlic Salt starts with JSC Kosher Sea Salt. We then infuse it with our house-fermented garlic, giving this superstar infusion a slightly sweet umami flavor that adds unexpected depth to practically anything. We love it on scrambled eggs, pasta, bagels with lox, or any dish that just needs a little something more.

RECIPES:

Cold Soba Noodle Salad

Black Garlic Potatoes Au Gratin

Jook Three Ways

Black Pepper Salt

Our Black Pepper Salt starts with JSC Kosher Sea Salt. We then infuse it with freshly ground Tellicherry peppercorns for a bright, briny take on a quintessential classic combo. A vase of flowers is nice, but this may well end up being your table’s centerpiece. Finish a steak with it, add it to quiche, or dress up your fire-roasted corn on the cob.

RECIPES:

Cacio e Pepe

Salt & Pepper Shrimp (or Squid)

Asparagus Quiche

Black Garlic Ginger Salt

Our Black Garlic Ginger Salt starts with JSC Kosher Sea Salt. We then infuse it with our house-fermented garlic and Burlap & Barrel’s Buffalo Ginger, an heirloom variety grown in Northern Vietnam, for a slightly sweet umami flavor with a punchy hit of ginger. Fancy up some fries, your go-to noodle soup, or season tofu, greens, and chicken.

RECIPES:

Japanese-Style Yellow Curry

Shrimp Polenta

Gaby Melian's Winter Vegetable Stew

Cherrywood Smoked Salt

Our Cherrywood Smoked Salt starts with JSC Flake Sea Salt. We then infuse it by cold-smoking the salt with Cherrywood until we reach the pinnacle of smoky perfection. Add liberally, or not so liberally, to grilled salmon, fresh garden salads, or peaches and cream.

RECIPES

Smoked Salt Crudo

Pork Shoulder Bo Ssam

Garlic Salt

Our Garlic Salt starts with JSC Kosher Sea Salt. We then infuse it with a blend of ground and granulated garlic for a fresh take on mom’s old-school pantry staple. You may as well keep this one out on the counter because you're going to need it close at hand. It’s especially delicious on roasted chicken, crispy fingerling potatoes, and buttered dinner rolls.

RECIPES:

Salmon Kimbap

Garlic Cheesy Bread

Clam Carbonara

Habanero Salt

Our Habanero Salt starts with JSC Kosher Sea Salt. We then infuse it with dried, ground habanero peppers or a smoky, spicy kick in the pants. Add some fire and excitement to grilled sweet corn, pork carnitas, or a spicy margarita.

RECIPES

Spicy Melon Salad

Spicy Mac 'n' Cheese

Lemon Zest Salt

Our Lemon Zest Salt starts with JSC Flake Sea Salt. We then infuse it with fresh lemon zest for a clean, concentrated citrus flavor that adds brightness to grilled fish, shaved fennel salad, blueberry pie, or any dish that would sing with a bit of zest.

RECIPES

Ranch-y Twice-Baked Potatoes

PNW-oise Salad

Zucchini Bread

Pinot Noir Salt

Our Pinot Noir Salt starts with JSC Flake Sea Salt. We then infuse it with Oregon Pinot Noir for a rich, aromatic salt with earthy undertones and notes of vanilla and sweet red fruit. Sprinkle over braised beef, pasta with marinara, or summer berries with ice cream.

RECIPES

Pink Toast

Chicken Liver Mousse

Braised Short Ribs

Rosemary Salt

Our Rosemary Salt starts with JSC Kosher Sea Salt. We then infuse it with fresh rosemary for an herbaceous, citrusy seasoning with all the aromas of a full-on Sunday supper. Add as much as you want to roasted lamb, homemade focaccia, and shortbread cookies.

RECIPES

Compound Butter

Rosemary Shortbread Cookies

Chicken & Dumplings

White Truffle Salt

Our White Truffle Salt starts with JSC Flake Sea Salt. We then infuse it with dried, ground Italian white truffle and a white truffle tincture. If you’re looking to bring powerful aromatics and big flavor to a dish, it won’t leave you hanging. Sprinkle it on seared beef tenderloin, grilled asparagus, and popcorn.

RECIPES

Grilled Beef

Mushroom Crostini

Caribbean Jerk Sea Salt

Caribbean Jerk Sea Salt combines Spanish Town Kitchen's Raymond's Jerk Spice Rub, Burlap and Barrel's Black Lime, organic coconut sugar, and JSC Kosher Sea Salt for one warm-sweet-spicy balancing act of flavor. Go beyond jerk chicken for this one. Add it to roasted veggies, stewed chickpeas, or marinate grill favorites like shrimp or pork. It tastes great on fresh mango, too.

RECIPES:

Caribbean Jerk Potato Salad

Jerk Sea Salt Piña Colada

Caribbean Sea Salt Kale Chips

Dill Pickle Salt

World Famous Mascot of The Portland Pickles, Dillon T. Pickle, whipped up his famous seasoning recipe to dilliver you the best pickle salt! Enjoy on popcorn, french fries, hot dogs, pizza, pickles–anything that is edible!

RECIPES:

Italian (Sandwich) Pasta Salad

Everything Bagel Seasoning

No bagel necessary. Made with Loveski, a “jew-ish” deli born out of Northern California by Christopher and Martina Kostow. The shallots and garlic are a nod to Martina’s Thai heritage, with the larger seeds providing a Californian approach. Enjoy atop popcorn, avocado toast, ice cream, or straight from the jar.

RECIPES:

Beet Salad with Horseradish Dill Yogurt

Fluffy Everything Pita Clouds

Furikake Seasoning

Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. This recipe features our JSC Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add in Wadaman sesame seeds, a bit of sugar, and a touch of dried mushrooms to liven it up.   

RECIPES:

Furikake and Lox, Bagel or Bowl

Furikake Snack Mix

Onigiri with Jacobsen Co. Furikake

Ramen Seasoning

Jacobsen Co. Ramen Seasoning starts with JSC Fine Sea Salt. We then add ginger, garlic, white pepper and organic yeast extract to help take your ramen to the next level. Our seasoning is soy-free, so use it freely on fish, rice, sautéed vegetables and meats.

RECIPES:

Ramen Seasoning Snack Mix

Umami Onion Bloom with Ramen Seasoning

Chicken Katsu Sandwich with Ramen Seasoning

Seafood Seasoning

Jacobsen Co. Seafood Seasoning starts with JSC Fine Sea Salt. We then add cayenne, bay leaves, ground mustard, cinnamon and allspice to bring a little heat to your favorite fish, crab, shrimp, crawfish or soup recipes. It can also be the secret ingredient in your famous Bloody Mary.

RECIPES:

Mixed Citrus Michelada

Crab Stuffing with Seafood Seasoning

Grilled Fish Tacos with Hot Honey Crema

Steak Seasoning

Jacobsen Co. Steak Seasoning starts with JSC Kosher Sea Salt. We use the highest quality ingredients and spices to craft our signature blend, which will help you coax out the most exquisite flavors from your favorite cuts of steak, pork, or chicken.

RECIPES:

Steak Seasoning Spiced Nut Mix

Bacon and Leek Stuffing

French Dip

Taco Seasoning

Jacobsen Co. Taco Seasoning starts with JSC Fine Sea Salt. We then add a not-so-delicate mix of peppers, smoked paprika and herbs to give tacos, burritos and quesadillas just the right amount of kick. But why stop at tacos? Use it to season pork, chili, or vegetables.

RECIPES:

Breakfast Burrito with Crispy Potatoes

Cauliflower Steaks

One Big Nacho Platter

Turmeric Popcorn Seasoning

A recipe born in collaboration with Diaspora Co., our Turmeric Popcorn Seasoning starts with JSC Fine Sea Salt. We then add Diaspora Co.'s heirloom, single-origin Pragati turmeric and a healthy dose of nutritional yeast for umami and a bright, earthy flavor. Movie nights will never be the same.

RECIPES:

Golden Popcorn with Honey Drizzle

Grain Salad with Turmeric Labneh

Coarse Sea Salt

Home to some of the world’s oldest operating saltworks, our coarse sea salt is harvested from open-air salt ponds in Trapani, Italy. Trapani’s unique climate lends itself to a saltmaking process that is aided by the convergence of clay-rich soil, cool Mediterranean breezes, and long days of intense sun.

Pink Himalayan Salt

Our Pink Himalayan Salt is harvested from ancient deposits in the Himalayas. Minimally processed with no additives, it’s non-GMO with a bright, clean flavor, natural pink coloring, and over 84 active minerals. Sprinkle it over popcorn, a fresh salad, or grilled fish.

Tellichery Peppercorns

Whether used whole or fresh cracked, our Tellicherry Peppercorns add beautiful aromatics, bright pepper flavor, and a hit of spice to everyday dishes. Use it in pasta sauces, salads, or to add a touch of heat to pickling and meat brines.

Pink Peppercorns

Whether used whole or freshly cracked, pink peppercorns add warm aromatics and peppery sweet heat to everyday dishes. A bit of a misnomer, these dried berries are not actually part of the peppercorn family, however, they share many visual and spicy similarities, making them a festive addition to creamy pasta dishes, baked goods, and seafood.