Loveski Deli’s Beet Salad with Horseradish Dill Yogurt & Everything Bagel Seasoning

Loveski Deli’s Beet Salad with Horseradish Dill Yogurt & Everything Bagel Seasoning

Posted by:

Jacobsen Salt Co.

Posted on:

Dec 22, 2022

For the Salad:
  • 1 head little gem lettuce
  • ½ bunch mustard greens
  • 2 oz. baby spring mix
  • 6 roasted baby beets (see recipe below)
  • Dill sprigs, for garnish
  • Horseradish Dill Yogurt Dressing (see recipe below)
  • Everything Bagel Seasoning, for finishing
For the Roasted Beets:
For the Horseradish Dill Yogurt:
  • ¼ cup plain yogurt (we use Straus European Yogurt)
  • ½ tsp prepared horseradish
  • 1 tsp dill, chopped
  • Pure Kosher Sea Salt, to season

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Loveski Everything Bagel Seasoning-image

Loveski Everything Bagel Seasoning


Pure Kosher Sea Salt-image

Pure Kosher Sea Salt


Sourced Tellicherry Peppercorn Grinder-image

Sourced Tellicherry Peppercorn Grinder


Tender greens and roasted beets come together for a beautiful salad to accompany your next main meal. The dressing is a little spicy and a little tangy, making it a nice complement to the sweetness of the beets. Topped with a heavy sprinkle of Everything Bagel Seasoning, this dish hits all the right notes.

Recipe and photos by: Loveski Deli

Serves 2


    For the salad:

    Toss lettuce, greens, and spring mix together, place onto a plate or bowl. Place roasted beets over your mixed greens. Spoon the horseradish dill yogurt over the top of your salad. Garnish with dill and season with Everything Bagel Seasoning and enjoy!

    For the roasted beets:

    Combine all ingredients in a deep oven-safe dish, cover tightly with aluminum foil. Cook at 400°F for approximately 35-40 minutes until beets are cooked through or fork tender. Set the beets aside until cool enough to handle. Hold one of the beets in a paper towel and use the edges of the paper to rub the skin away. Cut into desired pieces.

    For the horseradish dill yogurt:

    Combine ingredients until fully incorporated, season with salt and enjoy!