Salt & Pepper Shrimp with Infused Black Pepper Salt
Jacobsen Salt Co.
May 26, 2016
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Pure Kosher Sea Salt
Pure Fine Sea Salt
Infused Black Pepper Salt
Infused Black Pepper Salt's warm, floral spice is perfect for this shrimp dish, which is served alongside roasted salted peanuts and a Szechuan Pepper aioli. If shrimp is not your thing, you can substitute squid.
For the aioli
Combine yolks, lime zest and juice, and garlic in a food processor. Combine the two oils. While the food processor is running, drizzle in the oil very gradually until a thick emulsion forms. Season with salt and Szechuan pepper. Thin with a little water if necessary.
For the shrimp
Heat oil to 375 – 400 °F. Combine all dredge ingredients. Toss the shrimp about 1 c at a time in the dredge. Carefully drop into fryer. Fry for about 1 minute. Remove with a dry metal slotted spoon or strainer. Drain onto a paper towel. Finish shrimp with Infused Black Pepper Salt and serve with aioli, cilantro, and crushed toasted peanuts.