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SALT LIFE

PHOTO GALLERY: Feast Portland 2016

2016 marked a very special year in the history of Feast Portland. It was the fifth year of this annual event. Every year it keeps getting bigger and better. Headed up by the dynamic duo of Carrie ...

NEWS: Honey vs Agave Nectar - Why Honey is the Champ

nat·u·ral ˈnaCH(ə)rəl/ adjective Existing in or caused by nature; not made or caused by humankind.   Often times we are swept up in marketing hype devised by a corporate team paid to create ...

PHOTO GALLERY: SaltFireWater Event. Le Pigeon + Rolf & Daughters.

EMPLOYEE PROFILE: Chris Phomsopha - Shipping Department

Our employees are the heart and soul of Bee Local and Jacobsen Salt Co. Without them we simply could not function. It takes a Herculean effort to keep shipments of honey and salt going out on time...

NEWS: Jacobsen Saltworks Expansion

The Jacobsen Saltworks located on Netarts Bay Oregon is under-going a much needed expansion. The saltworks has been running at maximum capacity for some time now. Currently, a build-out is underwa...

FATHERS DAY w/ Chef Andrew Gregory of Woodsman Tavern

    In our final Father's Day Chef series we speak the Chef Andrew Gregory of the Woodsman Tavern. Thank you for reading along and a big thank you to all of the hardworking Chef Dads out there!  ...

FATHER'S DAY w/ Chef Jose Chesa of Ataula, 180, Chesa

  Today we talk to Chef Jose Chesa of Ataula, Chesa, and 180. He shares his thoughts on family, raising a child, and work.    Father’s Day is coming up, what does Father’s Day mean to you and your...

FATHER'S DAY w/ Rick Gencarelli of Lardo & Grassa

  In the fourth installment of our Father's Day Chef series we speak to Rick Gencarelli of Lardo and Grassa. Rick dishes about embarrassing his kids, apprehension about having two boys, and the j...

FATHER'S DAY w/ Chef Chris Starkus - The Urban Farmer

  In part three of our Father's Day Chef series we speak with Chef Chris Starkus of The Urban Farmer. Chef Starkus discusses making uninterrupted quality time with his family and not bringing che...

FATHER'S DAY w/ Patrick Fleming - Mastermind of Boke Bowl & Boke Dokie

In the second of our Father's Day interview series, we speak with Patrick of Boke Bowl about the challenges of fatherhood, work, and family.   We had a great time during the interview and photos...

FATHER'S DAY w/ Chef Carlo Lamagna - Clyde Common

Father’s Day is almost here. Knowing how hard it is for a busy chef to balance work and family life, we wanted to pay tribute to some of the hardest working dads.  In the first of this series, we...

NEW PRODUCTS: Taco, Fajita, and Guacamole Seasonings

We are tremendously excited to launch our newest product line - Jacobsen Seasonings! Our first three are Taco, Fajita, and Guacamole seasonings...just in time for summer.  Taco:  Our Taco Seasoning...

SALT COAST SUPPERS: Chef Carlo Lamagna of Clyde Common

Each month we invite one of our most ardent Jacobsen Salt Co. and Bee Local Chef Supporters out to the Jacobsen Saltworks on the Oregon Coast. We tour the saltworks and harvest salt, visit local s...

SALT COAST SUPPERS: Chef Gabriel Rucker, Chef Andrew Mace & Chef Nora Antene of Le Pigeon

Each month we invite one of our most ardent Jacobsen Salt Co. and Bee Local Chef Supporters out to the Jacobsen Saltworks on the Oregon Coast. We tour the saltworks and harvest salt, visit our fri...

PHOTO GALLERY: SaltFireWater Event. Ivan Ramen + Lang Baan.

SALT COAST SUPPERS: Chef Doug Adams of Imperial and Chef Vitaly Paley of Paley’s Place

Each month we invite one of our most ardent Jacobsen Salt Co. and Bee Local Chef Supporters out to the Jacobsen Saltworks on the Oregon Coast. We tour the facility and harvest salt, visit friends a...

SALT COAST SUPPERS: Chef Joshua McFadden of Ava Gene's

Each month we invite one of our most ardent Jacobsen Salt Co. and Bee Local Chef Supporters out to the Jacobsen Saltworks on the Oregon Coast. We tour the saltworks and harvest salt, visit our fri...

PHOTO GALLERY: SaltFireWater Event. Bar Tartine + OX.

SALT COAST SUPPERS: Chef BJ Smith of Smokehouse Tavern

Each month we invite one of our most ardent Jacobsen Salt Co. and Bee Local chef supporters out to the Jacobsen Saltworks on the Oregon Coast. We tour the saltworks and harvest salt, visit our fri...
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