Albacore Tuna Ceviche with Infused Habanero Salt
Jacobsen Salt Co.
May 27, 2016
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Pure Kosher Sea Salt
Infused Habanero Salt
Habanero Salt's potent, pleasant, and lingering heat brings a welcome bite to this bright ceviche. Have fun plating this one– once done marinating, serve the fish on a bed of black sesame seed pesto then top with crunchy radishes, buttery avocado and cilantro leaves.
Combine fish, lime zest, lime juice, onion, ginger, olive oil, and kosher sea salt. Let the fish marinate in the fridge for 20-30 minutes. Stir occasionally.
Pulse the sesame seeds, cashews, and garlic in a food processor. Puree with oils, garlic, and habanero salt.
Spread the sesame pesto on a serving platter. Top with marinated fish followed by radishes, avocados, and picked cilantro.
Finish with more habanero salt and serve with tortilla chips.