Caprese Sandwich

Caprese Sandwich

Posted by:

Jacobsen Salt Co.

Posted on:

Dec 29, 2023

For the Honey Balsamic Glaze
For the Caprese Sandwiches
  • 4, 4-inch squares of focaccia, sliced in half horizontally
  • 8 ounces fresh mozzarella, sliced
  • 1-2 heirloom tomatoes, sliced
  • Fresh-picked basil
  • 2-3 Tbsp honey balsamic glaze
  • Pure Flake Sea Salt
  • Fresh-cracked pepper

Shop The Recipe

Raw Blackberry Honey-image

Raw Blackberry Honey


Pure Flake Sea Salt-image

Pure Flake Sea Salt


Sourced Tellicherry Peppercorn Grinder-image

Sourced Tellicherry Peppercorn Grinder


Our Easy Overnight Focaccia makes for the perfect foundation to this easy sandwich. We highly recommend enjoying it when tomatoes are at their peak so that their natural sweetness complement the balsamic honey glaze. 


Recipe by: Rosemary Saycich

Makes 4 Sandwiches



Place both balsamic vinegar and honey in a pot over medium heat. Bring to a boil and let simmer until mixture has thickened and reduced by about half, 10-15 minutes or until the sauce coats the back of a spoon. Set aside and let cool.

Store in the refrigerator until ready to use, it will continue to thicken up.

Slice the focaccia into squares and slice each square down the middle to form two halves. Assemble the mozzarella, tomato, and basil on one half of each focaccia. Season with salt and pepper and drizzle with a tablespoon of the honey balsamic glaze on each sandwich. Place the other piece of focaccia on top, and enjoy!