Enchilada Black Bean Salad with Grilled Steak
Posted by:
Jacobsen Salt Co.
Posted on:
Aug 02, 2024
Shop The Recipe
Pure Kosher Sea Salt
$13
Pure Flake Sea Salt
$15
Sourced Tellicherry Peppercorn Grinder
$11
This bright summer salad comes together easily with the help of Heyday Canning Co.'s Enchilada Black Beans and is best paired with a refreshing can of Bawi. For a heartier meal, add your favorite protein — like grilled steak!
Recipe by: JSC Kitchen
Process
Prep and Grill the Steak
15-20 minutes before grilling the skirt steak, pat it dry with paper towels and generously season it with kosher salt and freshly ground pepper.
Grill the steak over medium-high heat to the desired doneness, then set aside to rest.
Check out "Prepare and Season Grilled Steak Like a Pro" for more tips.
Make the Salad
On your still-hot grill, add the ear of corn (without the husk) and cook until lightly charred. Remove the corn from the grill and cut the kernels off the cob.
Next, combine the grilled corn, onion, cilantro, cherry tomatoes, and can of Enchilada Black Beans in a large serving bowl. Add a pinch of kosher salt to taste.
Sprinkle crumbled cotija cheese on top, then add thinly sliced skirt steak on top. Finish with a sprinkle of flake salt to taste.
Serve and enjoy with a cold can of Bawi's Sparkling Agua Fresca!
