Ham and Cheese Sandwich with Honey Butter

Ham and Cheese Sandwich with Honey Butter

Posted by:

Jacobsen Salt Co.

Posted on:

Sep 09, 2020

  • 1 large baguette or two small ones
  • 1 Tbsp Dijon mustard
  • 3 Tbsp unsalted butter, at room temperature 
  • 3 Tbsp Raw Alfalfa Honey 
  • 8 thin slices of comte cheese 
  • ¼ lb prosciutto or ham 
  • ⅛ cup cornichons, chopped
  • 1 radish, thinly sliced 
  • 2 pinches Pure Flake Salt

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Raw Alfalfa Honey-image

Raw Alfalfa Honey


Pure Flake Sea Salt-image

Pure Flake Sea Salt



Our riff on the classic Jambon Beurre. We take the essentials, ham and butter, and add a touch of sweetness to balane the punch of the Dijon mustard. A beret is not required to enjoy this sandwich, but is highly recommended. 

Recipe by: Kourtney Paranteau


    In a small bowl, prepare the honey butter by mixing together honey and unsalted butter. Set aside.

    With a bread knife, slice open the baguette lengthwise, leaving one side still attached, like a book. On the top half of the baguette evenly spread the Dijon mustard, then on the bottom half, evenly spread the honey butter

    Start stacking your sandwich fixings atop the honey butter, starting with the comte, then prosciutto or ham, cornichons, and finally the radishes. Finish with flake salt before enjoying.