Ham and Cheese Sandwich with Honey Butter

Our riff on the classic Jambon Beurre.  We take the essentials- ham and baguette- and include a little lick of sweetness to balance the punch of the Dijon mustard. Beret not crucial but highly recommended. 

Recipe by Kourtney Paranteau

Ingredients:

• 1 large baguette or two small ones
• 1 Tbsp Dijon mustard
• 3 Tbsp unsalted butter, at room temperature 
• 3 Tbsp Jacobsen Co. Raw Alfalfa Honey 
• 8 thin slices of comte cheese 
• ¼ lb prosciutto or ham 
• ⅛ cup cornichons, chopped
• 1 radish, thinly sliced 
• 2 pinches of Jacobsen Salt Co. Pure Flake Salt

Instructions: 

1. In a small bowl, mix together honey and unsalted butter, set aside
2. With a bread knife, slice open your baguette lengthwise, leaving one side still attached- like a book.
3. On the top half of your baguette evenly spread Dijon mustard and on the bottom half, do the same with your honey-butter
4. Start stacking your sandwich fixings atop the honey butter, starting with the comte, then your prosciutto or ham, cornichons, and finally your radishes.  
5. Finish with flake salt.