Ham and Cheese Sandwich with Honey Butter

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Our riff on the classic Jambon Beurre.  We take the essentials- ham and baguette- and include a little lick of sweetness to balance the punch of the Dijon mustard. Beret not crucial but highly recommended. 

Recipe by Kourtney Paranteau



  1. In a small bowl, mix together honey and unsalted butter, set aside
  2. With a bread knife, slice open your baguette lengthwise, leaving one side still attached- like a book.
  3. On the top half of your baguette evenly spread Dijon mustard and on the bottom half, do the same with your honey-butter
  4. Start stacking your sandwich fixings atop the honey butter, starting with the comte, then your prosciutto or ham, cornichons, and finally your radishes.  
  5. Finish with flake salt.

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