Ramen 2 Ways with Ramen Seasoning

Ramen 2 Ways with Ramen Seasoning

Posted by:

Jacobsen Salt Co.

Posted on:

Jun 17, 2019

Ramen Broth
  • 1 ½ – 2 teaspoons Ramen Seasoning
  • 2 cups water or chicken broth
  • 1 serving dried ramen noodles (about 4 ounces)
Mushroom Ramen Broth
  • 1 ½ – 2 teaspoons Jacobsen Co. Ramen Seasoning
  • 3 dried whole shiitake mushrooms
  • 2 cups water
  • 1 serving dried ramen noodles (about 4 ounces)
  • Sliced scallions, mushrooms, or pork loin
  • 1 soft boiled or poached egg
  • Toasted sesame seeds
  • Kimchi, chili oil or hot sauce

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Ramen Seasoning-image

Ramen Seasoning


While our flavor-packed Jacobsen Co. Ramen Seasoning can be used on pretty much anything, it also makes delicious ramen broth in the time it takes to boil water. We've provided two ways to make a simple, elevated meal in no time.

Serves 1


Ramen Broth

For a simple bowl of ramen, dissolve Ramen Seasoning in 2 cups of water or broth. Bring to a boil and then add your favorite ramen noodles. Cook according to noodle package instructions and serve immediately with desired add-ins.

Mushroom Ramen

For a mushroom broth, bring 2 cups of water to a boil in a small saucepan. Add the dried mushrooms, cover and remove from heat. Let sit for about 15 minutes until the mushrooms are rehydrated and soft. Remove the mushrooms from the pan, giving them a little squeeze to drain any excess water. Slice the mushrooms, place in a soup bowl and set aside.

Stir Ramen Seasoning into the mushroom broth and bring back to a boil. Add your favorite ramen noodles and cook according to package instructions. Pour noodles and broth into the bowl with the mushrooms. Garnish as desired.