Sablés, But Not Like, Regular Sablés, Cool Sablés by Rebekah Peppler

Sablés, But Not Like, Regular Sablés, Cool Sablés by Rebekah Peppler

Posted by:

Jacobsen Salt Co.

Posted on:

Mar 19, 2021

  • 1 cup [220 g] unsalted European butter
  • 1⁄2 cup [60 g] confectioners’ sugar
  • 1⁄4 cup [50 g] granulated sugar
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 3 large egg yolks, at room temperature
  • 1 teaspoon vanilla extract
  • 21⁄4 cups [315 g] all- purpose flour
  • 1 teaspoon Pure Flake Sea Salt, plus more for sprinkling
  • 1 egg white, lightly beaten
  • 1⁄3 cup [65 g] turbinado sugar

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Pure Flake Sea Salt-image

Pure Flake Sea Salt

$15