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Gifts for everyone on your list.
Holiday Favorites
The Holidays Have Never Been Sweeter
Salty Caramel Sauce
$ 15
Rich, buttery caramel sauce meets our pure Oregon sea salt for a sweet and salty treat that is perfect all year round. Drizzle on ice cream, use as dip for fruit, add to a Take 5-Inspired Cake, or eat by the spoonful - the possibilities are endless.
Know The Grain
We believe in great salt every day. Whether you are an experienced chef or just starting out in the kitchen, knowing how to stock your pantry with the right ingredients is essential.
Flake
Our largest grain, with pyramidal-shaped flakes that are bright and briny, with a delicate texture and crunch. Perfect for finishing any dish before serving, savory or sweet.
Kosher
Coarser-grained crystals with a delicate, fluffy texture and a clean, briny flavor. This salt is perfect for everyday cooking, roasting, brining, pickling, and seasoning.
Fine
Our finest grain, consisting of small, uniform crystals with a clean, bright salinity. This salt is a versatile ingredient used for cooking, baking, and seasoning.
How Our Salt Is Made
It All Starts In The Bay
Seawater is pumped, filtered, and then transferred into a reverse osmosis machine, where it is further filtered and reduced to a concentrated saltwater, which is called prebrine. Next, this prebrine is pumped into large boil tanks where excess minerals are removed and the prebrine continues to reduce down to brine.
Crafted With Care
The brine is then pumped into custom-made evaporation pans and carefully heated, creating beautiful sea salt. The flakes are gently scooped from these pans, rinsed, and put onto racks in a dehydrator for drying.
From The Oregon Coast To Your Kitchen
Once dry, every flake of salt is graded, sifted, and sorted. The fully formed pyramid-shaped crystals become our flake salt, while smaller flakes and coarser crystals become kosher salt. After sorting, the salt is sealed and sent to our Portland facility for packaging and distribution.
It All Starts In The Bay
Seawater is pumped, filtered, and then transferred into a reverse osmosis machine, where it is further filtered and reduced to a concentrated saltwater, which is called prebrine. Next, this prebrine is pumped into large boil tanks where excess minerals are removed and the prebrine continues to reduce down to brine.
Crafted With Care
The brine is then pumped into custom-made evaporation pans and carefully heated, creating beautiful sea salt. The flakes are gently scooped from these pans, rinsed, and put onto racks in a dehydrator for drying.
From The Oregon Coast To Your Kitchen
Once dry, every flake of salt is graded, sifted, and sorted. The fully formed pyramid-shaped crystals become our flake salt, while smaller flakes and coarser crystals become kosher salt. After sorting, the salt is sealed and sent to our Portland facility for packaging and distribution.