JSC x Oishii Infused Koyo Berry Salt
It's Back!
Oishii’s Koyo Berry meets organic cane sugar and our Pure Kosher Sea Salt. Vibrant and crunchy, enjoy with fresh fruit and burrata, over ice cream, or to rim a refreshing drink. It's summer in a jar.
Know The Grain
We believe in great salt every day. Whether you are an experienced chef or just starting out in the kitchen, knowing how to stock your pantry with the right ingredients is essential.
Oregon Made
Flake
Our largest grain, with pyramidal-shaped flakes that are bright and briny, with a delicate texture and crunch. Perfect for finishing any dish before serving, savory or sweet.
Bright & Briny
Kosher
Coarser-grained crystals with a delicate, fluffy texture and a clean, briny flavor. This salt is perfect for everyday cooking, roasting, brining, pickling, and seasoning.
Italian Sea
Fine
Our finest grain, consisting of small, uniform crystals with a clean, bright salinity. This salt is a versatile ingredient used for cooking, baking, and seasoning.
Oregon Made
Flake
Our largest grain, with pyramidal-shaped flakes that are bright and briny, with a delicate texture and crunch. Perfect for finishing any dish before serving, savory or sweet.
Bright & Briny
Kosher
Coarser-grained crystals with a delicate, fluffy texture and a clean, briny flavor. This salt is perfect for everyday cooking, roasting, brining, pickling, and seasoning.
Italian Sea
Fine
Our finest grain, consisting of small, uniform crystals with a clean, bright salinity. This salt is a versatile ingredient used for cooking, baking, and seasoning.
How Our Salt Is Made
It All Starts In The Bay
Seawater is pumped, filtered, and then transferred into a reverse osmosis machine, where it is further filtered and reduced to a concentrated saltwater, which is called prebrine. Next, this prebrine is pumped into large boil tanks where excess minerals are removed and the prebrine continues to reduce down to brine.
Crafted With Care
The brine is then pumped into custom-made evaporation pans and carefully heated, creating beautiful sea salt. The flakes are gently scooped from these pans, rinsed, and put onto racks in a dehydrator for drying.
From The Oregon Coast To Your Kitchen
Once dry, every flake of salt is graded, sifted, and sorted. The fully formed pyramid-shaped crystals become our flake salt, while smaller flakes and coarser crystals become kosher salt. After sorting, the salt is sealed and sent to our Portland facility for packaging and distribution.
It All Starts In The Bay
Seawater is pumped, filtered, and then transferred into a reverse osmosis machine, where it is further filtered and reduced to a concentrated saltwater, which is called prebrine. Next, this prebrine is pumped into large boil tanks where excess minerals are removed and the prebrine continues to reduce down to brine.
Crafted With Care
The brine is then pumped into custom-made evaporation pans and carefully heated, creating beautiful sea salt. The flakes are gently scooped from these pans, rinsed, and put onto racks in a dehydrator for drying.
From The Oregon Coast To Your Kitchen
Once dry, every flake of salt is graded, sifted, and sorted. The fully formed pyramid-shaped crystals become our flake salt, while smaller flakes and coarser crystals become kosher salt. After sorting, the salt is sealed and sent to our Portland facility for packaging and distribution.
