Lemony Smoked Salmon Tartine

Get your Infused Lemon Zest Salt ready and brighten your next snack with this recipe from Heyri Han, aka @dearsaturdays on Instagram. It’s a simple, open-faced sandwich that can be tossed together in no time. See how it's made here. 

Recipe by: Heyri Han 

Process

Prep the Toast

Brush the sourdough slices with olive oil on both sides. Heat a pan over medium heat and toast the sourdough slices in the pan until golden, about 2-3 minutes per side.

Make the Smoked Salmon Salad

In a bowl, combine the reserved oil from 1 tin of salmon with labneh, lemon juice, and Lemon Zest Salt. Next, add the smoked salmon, corn kernels, and shallot, then mix until well combined. Lastly, gently toss the Castelvetrano olives into the mixture.

Make the Tartine

Spread Smoked Salmon Salad over each slice of sourdough, then garnish with sliced radishes, chopped chives, and a final sprinkle of Lemon Zest Salt. Serve immediately and enjoy!