Roasted Beet and Radicchio Salad with Jacobsen Infused Pinot Noir Salt

Roasted Beet and Radicchio Salad with Jacobsen Infused Pinot Noir Salt

Posted by:

Jacobsen Salt Co.

Posted on:

May 24, 2016

For the Roasted Beets
  • 2 lb small or medium red beets
  • 1/4 cup quality olive oil
  • 2 tsp Pure Kosher Sea Salt
  • 1⁄2 cup pinot noir
  • 1 cup water
  • 1 tbsp black peppercorns, whole
  • 2 bay leaves
  • 2 sprigs of thyme
  • 3 cloves garlic, crushed
  • 2 tbsp quality olive oil
  • 1 tbsp red wine vinegar

FOR ROASTED RADICCHIO
  • 1 head radicchio, quartered
  • 2 tbsp olive oil
FOR THE SLAW
  • 1 lb raw beets, peeled and grated
  • 1 tsp Pure Kosher Sea Salt
  • 3 shallots, sliced thinly
  • 1⁄4 cup fresh grated horseradish
  • 1⁄2 cup sour cream
  • 2 tbsp red wine vinegar

TO FINISH

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Pure Kosher Sea Salt

$13