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Albacore Tuna Ceviche with Jacobsen Ghost Chili Salt

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Albacore Tuna Ceviche with Jacobsen Ghost Chili Salt

Our famous Ghost Chili Salt adds a potent, pleasant, and lingering heat to brighten fried chicken, a fresh grapefruit and red onion salsa, flank steak, any citrus-based cocktail, or ceviche recipes like this one.

serves 3-4

INGREDIENTS

1 lb fresh albacore tuna (yellowtail/ahi substitute), cut into 1/2 inch cubes
4 limes, zested and juiced
1 large red onion, diced
1 oz fresh ginger, microplaned
1 tbsp quality olive oil
1 tbsp pure kosher salt
1 cup black sesame seeds
1 cup cashews, roasted and salted
2 cloves garlic, microplaned
1 tbsp sesame oil
1/4 c olive oil
1/2 tsp Jacobsen Ghost Chili Salt 
1 bunch fresh radishes, thinly sliced
2 avocados, diced
1 bunch cilantro, picked
tortilla Chips
Jacobsen Ghost Chili Salt


PROCESS

Combine fish, lime zest, lime juice, onion, ginger, olive oil, and pure kosher salt. Let the fish marinate in the fridge for 20 - 30 min. Stir occasionally. 

Pulse the sesame seeds, cashews, and garlic in a food processor. Puree with oils, garlic, and salt. 

Spread the sesame pesto on a serving platter. Top with marinaded fish and then radishes, avocados, and picked cilantro.

Finish with more Jacobsen Ghost Chili salt and serve with tortilla chips.

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