Albacore Tuna Ceviche with Jacobsen Infused Ghost Chili Salt

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Our famous Ghost Chili Salt adds a potent, pleasant, and lingering heat to brighten fried chicken, a fresh grapefruit and red onion salsa, flank steak, any citrus-based cocktail, or ceviche recipes like this one.

Serves 3-4


  • 1 lb fresh albacore tuna (yellowtail/ahi substitute), cut into 1/2 inch cubes
  • 4 limes, zested and juiced
  • 1 large red onion, diced
  • 1 oz fresh ginger, micro-planed
  • 1 tbsp quality olive oil
  • 1 tbsp pure kosher salt
  • 1 cup black sesame seeds
  • 1 cup cashews, roasted and salted
  • 2 cloves garlic, micro-planed
  • 1 tbsp sesame oil
  • 1/4 c olive oil
  • 1/2 tsp Jacobsen Infused Ghost Chili Salt + more to finish
  • 1 bunch fresh radishes, thinly sliced
  • 2 avocados, diced
  • 1 bunch cilantro, picked
  • Tortilla Chips


Combine fish, lime zest, lime juice, onion, ginger, olive oil, and pure kosher salt. Let the fish marinate in the fridge for 20 - 30 min. Stir occasionally. 

Pulse the sesame seeds, cashews, and garlic in a food processor. Puree with oils, garlic, and salt. 

Spread the sesame pesto on a serving platter. Top with marinaded fish and then radishes, avocados, and picked cilantro.

Finish with more Jacobsen Infused Ghost Chili salt and serve with tortilla chips.

dinner entrees lunch recipe side dishes small plates

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