Almost Adulting Banana Toast

Almost Adulting Banana Toast

Posted by:

Jacobsen Salt Co.

Posted on:

Jan 26, 2022

  • 1 slice square bread, toasted
  • 2 tablespoons almond butter
  • 1 banana, sliced thinly into medallions 
  • 2 tsp chocolate hazelnut spread (we love Cloudforest Magic Spread)
  • 1 tsp of Jacobsen Co. Raw Honey of your choice
  • ½ tbsp chopped roasted hazelnuts
  • 2 tsp powdered sugar
  • 1 tsp nutmeg
  • 1 tsp cinnamon 
  • ½ tsp cardamom 
  • 1 tsp Pure Flake Sea Salt

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Raw Alfalfa Honey-image

Raw Alfalfa Honey


Raw Blackberry Honey-image

Raw Blackberry Honey


Raw Wildflower Honey-image

Raw Wildflower Honey


Pure Flake Sea Salt-image

Pure Flake Sea Salt


Seriously, what’s even the point of having a job, going to bed at a decent hour, and staying hydrated if you can’t tap into your childhood spirit in tiny ways throughout the day? If growing up has taught me anything at all it’s that my childhood instincts were (mostly) right all along, especially when it comes to what’s for breakfast. This 
very simple banana toast feels like Saturday morning cartoons and pilled pajamas, but is plated in a way that’ll make your most sophisticated friends hit that heart-eye emoji button when you inevitably post a pic.

Recipe by: Kourtney Paranteau

Serves 1


In a small bowl mix together your powdered sugar, nutmeg, cinnamon and cardamom and set aside. On a small plate, lay out your slice of toast and liberally coat it from side to side with almond butter. Once covered in almond butter, shingle banana slices, one by one, atop the surface of the bread until entirely shielded by banana. Drizzle Cloudforest Magic Spread and raw honey of your choice over the toast. Sprinkle chopped hazelnuts, flake sea salt, and the spiced sugar powder over the bananas before serving (to yourself).