Caribbean Jerk Potato Salad

Caribbean Jerk Potato Salad

Posted by:

Jacobsen Salt Co.

  • 3 lbs Yukon gold potatoes
  • 1 Disco Di Sale disc
  • 1 Tbsp Pure Kosher Sea Salt
  • 1 cup mayonnaise
  • 1 Tbsp Dijon mustard
  • 1 Tbsp sweet relish
  • 2 1/2 tsp Caribbean Jerk Sea Salt
  • 1/4 cup red onion, small dice
  • 1/4 cup red bell pepper, small dice
  • 4 hard-boiled eggs
  • parsley, to garnish
  • 1 soft-boiled egg, optional 

Shop The Recipe

Pure Kosher Sea Salt-image

Pure Kosher Sea Salt

$13

 

 

Potato salad is a staple dish at my family gatherings. I love incorporating the Jerk Sea Salt because it's super versatile and adds a special element to not just this potato salad but to any dish. Don't let the jerk intimidate you! It's not hot–it's spice-filled, flavorful, and will add intrigue to the dinner table.

 

 

Recipe by: Pat Marrett 

Photos by: Doaa Elkady

 


    Process

    Place potatoes and Disco di Sale in a large pot and add enough cold water to cover potatoes. Add kosher salt to the water. Set over high heat and cook just until fork-tender, about 15 to 20 minutes. Drain potatoes, and set them aside to cool. 

    While potatoes are cooling, whisk together mayo, mustard, relish, jerk sea salt, and onions. 

    Add potatoes, eggs, and red bell pepper to the dressing and gently combine. Taste and adjust seasoning as needed.

    Chill and garnish with a touch more jerk sea salt, parsley, and a soft-boiled egg.

    Disco di Sale Kosher Salt Seasoning Side
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