Kale chips are the perfect snack. They're salty, crunchy, and healthy. The Caribbean Jerk Sea Salt elevates this simple, easy-to-make snack to a sweet and spicy level that is truly addicting. You will be making kale chips for the rest of the year with this seasoning.
- 1 head kale, washed and thoroughly dried
- 2 tablespoons olive oil
- Jacobsen Co. Caribbean Jerk Sea Salt
Preheat the oven to 275°F
Remove the ribs from the kale and tear the kale into small pieces. Massage kale with olive oil and sprinkle with Caribbean Jerk Sea Salt. Bake until crisp, turning the leaves halfway through, about 20 minutes.