Caribbean Sea Salt Kale Chips

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Kale chips are the perfect snack. They're salty, crunchy, and healthy. The Caribbean Jerk Sea Salt elevates this simple, easy-to-make snack to a sweet and spicy level that is truly addicting. You will be making kale chips for the rest of the year with this seasoning.
Recipe by: Pat Marrett, Photos by: Doaa Elkady
INGREDIENTS
PROCESS
Preheat the oven to 275°F
Remove the ribs from the kale and tear the kale into small pieces. Massage kale with olive oil and sprinkle with Caribbean Jerk Sea Salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. 
Enjoy!

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