Honey Custard Tart with Flake Sea Salt

Honey Custard Tart with Flake Sea Salt

Posted by:

Jacobsen Salt Co.

Posted on:

Feb 12, 2019

Crust
  • 1 cup raw unsalted almonds
  • 1/2 cup oat flour or ground old fashioned oats
  • 1/2 almond flour
  • ⅓ cup butter, melted, slightly cooled
  • 2 tablespoons brown sugar
  • 1/2 teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
  • ½ teaspoon ground cinnamon
Filling

Shop The Recipe

Pure Kosher Sea Salt-image

Pure Kosher Sea Salt

$13

Raw Blackberry Honey-image

Raw Blackberry Honey

$13

Pure Flake Sea Salt-image

Pure Flake Sea Salt

$15